Does it make sense to rub your feet with garlic?

Can a person taste garlic with their feet? At first glance, this seems impossible. But the answer is not as obvious as it might seem.





To make sure in practice, cut a clove of garlic into a few pieces, put them in a plastic bag, and then put the bag on your foot. In a few hours, to your surprise, you will feel garlic.





The answer lies in the properties of allicin. Scientists have found that this substance is able to penetrate the human skin and travel through the body, getting from anywhere in the body, even from the furthest (foot), to the oral cavity.

Almost everyone knows about the benefits of garlic, but use this aromatic medicine, as a rule, only when it is necessary to strengthen the immune system or cure a cold.





Its specific smell, as well as the ability to help with colds, garlic is obliged to the content of the natural antibiotic allicin. This substance has powerful anti-inflammatory, antibacterial, immunostimulating and disinfecting properties.

The organic compound from garlic is also able to lower the level of low-density lipoproteins in the blood, which are popularly called “bad cholesterol”.

That is why lovers of seasoning food with garlic are much less likely to suffer from atherosclerosis and its dangerous consequences in the form of myocardial infarction, stroke and other pathologies of the cardiovascular system.

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Allicin easily, without needing a special carrier, passes cell membranes and penetrates into the blood through subcutaneous vessels. This property is based on some unusual ways of using garlic, which we want to introduce readers.

How to use garlic externally
  1. Common cold compresses
    The method of treating a cold with garlic compresses came to us from China. So, rub six cloves of garlic into the gruel. Then heat with an iron 2 napkins made of natural fabric and lubricate the feet with olive oil.



    Put on the middle of the foot a compress of a napkin soaked in garlic. Secure. garlic compress Put a bandage on top and put on a sock. Do the same with the other foot. In 20-25 minutes, remove the compress.





    By this time, you will feel a burning sensation in your foot, and then, thanks to allicin, the smell of garlic will appear in your breath. So, garlic has had its positive effect and the runny nose will soon pass.

  2. Rubbing for joints
    Clean 7-8 large cloves of garlic, grind, pour 0.5 liters of apple cider vinegar, add half a glass of vodka, mix well, close tightly and insist in a dark cool place for 3 weeks, then strain. Rub the sore joints to relieve pain and inflammation. This tool is also effective for sprains of ligaments.




  3. Garlic for ear pain
    Garlic does a great job of relieving ear pain. It contains compounds that are absorbed by the skin and penetrate the inner ear, having an anti-inflammatory effect. For use, it is enough to crush a clove of garlic, wrap it with a soft cloth and place it in the ear for 30 minutes. This procedure relieves pain and promotes recovery.

    Do not put garlic too deep in the ear. Do not use too small a piece of garlic. After this procedure, be prepared for the garlic smell.




  4. Garlic gruel from fungus and calluses
    Garlic is a natural antifungal remedy. To get rid of the fungus, you can apply gruel from garlic to the affected area, mixed in equal proportions with alcohol. Compresses with a mixture of garlic gruel and olive oil are also effective.


  5. Face masks
    Allicin, which has antibacterial, antifungal and antiseptic properties, is an indispensable ingredient in the care of the skin of a person prone to acne. To prepare a mask with garlic chopped in gruel three slices of garlic, mix them with two teaspoons of cream, egg yolk, a tablespoon of cabbage juice and a teaspoon of almond oil.

    After applying the mask to the skin, wait 15 minutes and wash it with warm water. Before using the mask, it is important to make sure that there are no allergic skin reactions to garlic.






The maximum benefit of garlic brings in crushed form. The peak concentration of allicin is observed in grated or crushed garlic gruel, which stood in the air for about 10 minutes. It is this period of time that is required for the destruction of the cells of the teeth and the release of allicin.



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