Careful! Chinese garlic fills the markets

The fame of garlic as an excellent remedy for strengthening immunity, preventing and treating colds has been thundering for a long time. Garlic contains antioxidants that positively affect the work of the circulatory system and heart. In addition, this wonderful product is capable of lower blood cholesterol.

There are people who grow garlic in their own garden and can be sure that their garlic is quality and environmentally friendly. But most people still buy it...





Harm garlic can be even greater than its benefits, if you buy imported from China product. And statistics say that today Chinese garlic accounts for 80% of the total amount of products supplied to stores and supermarkets, and sometimes found in markets.





It looks white, hard to the touch, lightweight and does not spoil at all. I wonder why. Did the Chinese learn to cultivate this culture better than others?

The answer is simple and sad. In fact, such garlic is processed with harmful chemicals that adversely affect human health.









Chinese garlic does not blacken, does not rot, persists for a long time. What a miracle! To achieve this effect, it is treated with chlorine. The attractive appearance of the product is in the first place, and in the last place - its safety for humans.





This kind of garlic seems like a reference. All heads are not only one color, but even one tone. That should alert you. It is impossible to grow in natural conditions.

Domestic winter garlic can be stored until the end of winter. And brought from China until the end of summer. This would not have been possible if it had not been treated with chemicals that preserve the products, particularly maleic hydrazite.





In order to prevent insects and bacteria from getting into garlic, which is exported to third world countries, the Chinese treat it with methyl bromide.

Chinese garlic also never germinates, which is quite odd. Our onions and garlic, lying for a long time in a warm room, begins to grow. The same thing happens with potatoes that are stored in basements. Otherwise, it just rots. But with Chinese garlic, neither happens because it is exposed to gamma radiation.





It should be admitted that our agricultural production is not complete without the use of pesticides. But he knows the measure, undergoes certification and does not use prohibited drugs.





How profitable it is for the Chinese to spend money on processing garlic with all sorts of poisons, judge for yourself. More and more of this product is exported every year. Garlic harvest It increases, as does the amount of money received from its sale.





How to distinguish Chinese garlic from domestic? Chinese is very light, excessive. He looks perfect, all heads one at a time. And the main external feature is that it has completely carved the root.





Carefully monitor the quality of the products you consume. It depends on your standard of living. We want to garlic It didn't turn into poisoning. If this information you saw for the first time and it seemed useful to you, share it with your friends in social networks.