The mole made a mess in a bag with dried cranberries, my mother offered to bake an elegant cake, he became my favorite.

In winter, you want warmth and comfort. In the evening, I warm my home with the help of cupcake with cranberry in combination with black tea. There is a funny story about this cake. About 3 years ago, the moth made lawlessness in a bag with dried cranberries. And my mother, seeing this, offered to bake a cake with this very cranberry. Since then, this cake has become my favorite!

By the way, after a while I modified the recipe and instead of dried cranberries began to use ice cream. Such a cake is prepared simply, quickly and without unnecessary fuss. This is always the case for everyone the first time!

Today's edition. "Site" Share the preparation instructions cranberrycake. It can be a wonderful option for a hearty breakfast, especially in the cold season!



Cranberry muffin Ingredients
  • 2 eggs
  • 1 tbsp sugar
  • 1 tbsp shredded walnuts
  • 2 tbsp fresh, thawed or dried cranberries
  • 100g melted butter
  • 1 tbsp flour
  • pinch


Preparation
  1. In a convenient container, beat the eggs with a pinch of salt to a lush foam. Then sprinkle the sugar and whip it up again.



  2. Pour the melted butter and stir. Then in two doses add flour. Take 2 minutes.



  3. Clean in advance, dry, and then grind the nuts. Add them to the dough.



  4. Wash the cranberries and dry them with a paper towel. Please note that both fresh and frozen or dried cranberries can be used for this cake. Add cranberries to the dough and stir gently with a spoon. If you use fresh cranberries, it may be such that some berries will be crushed when stirring. Don't worry, it's not scary, it's partly how it should be.





  5. Pour the dough into a mold lubricated with butter or covered with parchment paper. Bake the cupcake in a preheated to 180 degrees oven for 45 minutes until ready. Check the readiness with a toothpick in the center, it should come out dry.



  6. Ready muffin can be sprinkled on top with powdered sugar or poured with chocolate and decorated with cranberries. Bon appetit!





I also suggest to learn how to quickly and simply prepare delicious lean oatmeal cookies from budget products. If desired, you can add cranberries, cherries, almonds or chocolate!



This cranberry muffin really is. fabulous! It very successfully combines the sweetness of dough and soft sour berries. I really like that the cupcake according to this recipe can be prepared both with fresh and ice cream cranberries, and with dried. Just choose what you have now and start cooking. Believe me, the family will definitely appreciate your efforts!