The seller on the market gave the pensioner an exceptional recipe for chicken legs and explained why they are swiftly swept from the counter

Chicken by-products are delicious and useful if you know how to handle them. Necks, liver, navels: we have already learned to cook all this with high quality, and dishes with these ingredients do not cause any questions. But How to prepare chicken legsWhat about the lower, thin part?



Usually in our region, this part of the chicken is not used and is very wasteful. The Chinese, for example, have long used paws in cooking with various seasonings or marinades. The collagen in them has a positive effect on the skin of the face and joints. And they taste more than acceptable. All that remains is to make a fire, read our recipe and make a delicious snack.

How to Prepare Chicken Feet Ingredients

• 600g chicken legs
• water
• 2 bay leaves
• bulb
• 3 peppers with peas
• salt
• garlic
• ground pepper
• 2 feathers of green onion
• soy sauce

Preparation

1. So that no one disdain, and in general, it is necessary for the right broth, we will prepare the legs very qualitatively and scrupulously. First, wash my feet and send for a couple of minutes in boiling water. Now with the cooled feet, you can easily remove the yellow shell, and culinary scissors can cope with the nails.
   
   
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2. Wash your feet and put on the stove in cold water. Strong fire, bring to a boil. Immediately wash again under cold water. We collect a pot of clean water, drop there clean legs, onions, pepper peas and bay leaf. We boil our broth on a minimum heat for about an hour, then salt and let it boil for another 15 minutes.
   
   
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3. Now we take out the paws, squeeze garlic to them, sprinkle ground pepper, finely chopped green onion rings and add soy sauce to taste. Those who like hotter can add a couple of pieces of chili pepper. Cover the lid, shake and let the dish pickle in the refrigerator for about half an hour. The snack is ready!
   
   
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4. But we still have a very high quality broth! It is full of useful trace elements, fats and precious collagen. What to do with him? Use as a basis for soup, freeze for the future, add an egg, greens and use the resulting lungfish. In general, do what we usually do with broth. Convenient and useful.
   
   
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By the way, the same Chinese do not care at all about the claws left on their feet. This is their national cuisine, so even children do not mind eating a delicacy with seasonings and soy sauce. And no one is surprised. They cook them right on the street, a kind of local fast food.



But we are not Chinese, so before cooking, the foot has to be scalded, for a long time to play with cleaning from the outer yellow part. But it's easier on the soul. And then the taste of the legs and their benefits will serve as a great reward. Try it and we’re sure you’ll like it!