A Turkish mother-in-law taught me how to brew coffee in Turkey so that I no longer want to go to a coffee shop.

It is safe to say that coffee has many fans. Prepare and use invigorating elixir in different ways. Someone likes to pour ground grains with boiling water, without bothering with brewing. Some people prefer a soluble drink. But still, most choose natural coffee and the method of cooking in the Oriental way. In this article we will explain in detail, How to properly brew coffee in Turkey. At first glance, everything is simple, but there are many nuances.



There are many ways to make coffee in Turkey. Here are the most popular ones:

1. Turk. This method of making coffee is also called “Oriental”. This is one of the oldest cooking methods invented by the Arabs. It is interesting that the drink was originally prepared on the hot sand of the desert or on coals. Coffee brewed in Turk turns out to be very bright and rich.
2. In a cup. The way for those who are always in a hurry and are not ready to wait for brewing in Turkey.
3. French press. Another quick way. Great if you need to make a drink for several people at once.
   
   
   
4. In a geyser coffee maker. This is a device in which boiled water passes through a filter with coffee under steam pressure, from the bottom up. The drink is quite rich and strong.
5. In an automatic coffee machine. This method is popular in offices and cafes. Of course, not everyone will buy a coffee machine.
   
   
   
6. With a filter coffee maker. It's also a fairly simple way. The filter is installed and filled with coffee. The water is poured into a special container. The rest of the coffee maker makes itself.
7. In an espresso coffee maker. The principle of operation of such a coffee maker is to pass hot water through a layer of ground coffee under a certain pressure. But this method is not suitable for beginners, here you need experience and skill.
8. Airpress. Making coffee is actually easier than you might think. The result is a very fragrant and strong drink.
   
   
   

Of course, there are many other ways to make an invigorating drink. But we will tell you more about the first method. Oriental.

At first glance, it may seem that cooking coffee in Turkey is simple. But there are nuances that can greatly affect the taste of the finished drink. Not everyone knows about them.

1. To make coffee in the Eastern way, we need the following equipment: a coffee grinder (if coffee beans), a Turk, a long spoon.
2. Take 2 tsp. coffee per cup of drink (in beans or ground), 120 ml of filtered water, 1 tsp. sugar (can not be used), salt is also to taste.
   
   
   
3. If coffee is in beans, grind it in a coffee grinder for 40-50 seconds. Better do it. several times, with interruptionsOtherwise, the grinder may overheat, which will affect the taste of the finished drink.
4. We pour coffee into the Turk. Add salt and sugar if desired. Some might find it strange. saltingIt will only help you taste the coffee. Stir all the dry ingredients.
5. We pour filtered water into the Turk at the rate of 60 ml per 1 tsp of coffee. The water level should not be higher than the narrowest part of the Turks..
6. We send the Turk to the middle fire, so that the coffee begins to warm up gradually. When foam appears, reduce the fire to a minimum.
   
   
   
7. Carefully observe the foam - it is better not to go far from the stove. When the foam begins to rise quickly, remove the Turk from the fire and wait for the foam to settle.
8. Re-set the Turk on fire and wait until the foam begins to rise again. Remove from the fire and let the foam settle.
9. If there's time, repeat these actions about 4-5 times. The fact is that during this time there will be an extraction process and the coffee will give away all its essential oils. The drink will be saturated, with a rich taste.
   
   

Remove the Turk from the fire and enjoy the fragrant elixir, which will improve the mood and help cheer up!

Additional advice

1. Do not bring coffee to a boil in Turkey. The ideal temperature is 95°C.
2. So that the grains of coffee settle on the bottom, after cooking add to it 1 teaspoon of ice water.
3. Don't rush into a cup of coffee. It is better to let him stand for 1-2 minutes.
4. So that the aroma of the drink is fully revealed, use it to serve. heater. For example, you can drink boiling water from the inside.

We also recommend reading the article on how to store coffee correctly so that it does not lose its flavor and aromatic qualities.

What is your favorite way to make coffee? Tell me in the comments!