The waiter will walk on his hind legs if he notices certain features in the visitor.

The visitor usually doesn’t care which restaurant waiter will serve his table. But the waiter is not indifferent to what people he will have to interact with. After all, it is not only a tip, but also an adequate attitude to the staff. Although even elementary respect can boast not every guest.

Note that experience plays a role in any work. Therefore, an experienced waiter is able to instantly evaluate any visitor and draw conclusions for himself, what kind of person has been granted to the institution. And the criteria by which a guest is evaluated are quite interesting. Knowing them, it is not at all difficult to become the person who will be welcome everywhere.



What is the waiter’s first attention to? Some signs are quite understandable and explainable, but others are not obvious. It’s amazing how observant the staff can be.

1. Greetings
   If the guest did not even bother to answer the greeting, then this is one of the first alarm bells. Experienced waiter admits that from such a person good attitude and especially tip staff initially does not expect. Such visitors often complain about everything, everything does not suit them, even “thank you” do not say. It happens that the first impression is deceptive, but from the first phrases the waiter feels arrogance in communication, and a bad mood. He asks himself, why did such a guest come? To spoil the mood of others?
   
   
   
   
   
   
2. Number of people
   The more visitors there are, the more problems there are with them. The order is large, but divided into all, and tips leave small. In the group, the sense of responsibility is dulled, so people are more likely to make noise, resent and find fault with small things. And the most unpleasant incidents happen when servicing such hot companies.
   
   
   
   

Why waiters don't like children Presence of children
It may seem that all waiters do not like children. The only problem is that adult visitors forget to follow the children. As a result, their children either behave loudly (thus disturbing other visitors), or rush around the restaurant (thus creating a danger and hindering the staff).



Accessories
Waiters know that nowadays it makes little sense to pay attention to a visitor’s clothes. But accessories about the owner can say a lot. And if a person treats expensive accessories rather carelessly, then this is one of the signs that he lives a quite comfortable and carefree life. So, with the right mood, you can leave a generous tip.



High-profile statements
If the guest requires special treatment, then for the waiter this is a reason to be wary. Some on the doorstep boast that they know the owner of the establishment. Others ask for a new table (sometimes several times). Still others at the first opportunity are capricious and call the manager, or demand a book of complaints. A lot of fun, but usually no thanks. 613480





Many admit that neither before nor after working in the catering industry, they have not encountered so much rudeness from customers anywhere. And all the more enjoyable it was to deal with normal, well-bred and polite people who know how to smile (this is also important) and appreciate the work of other people, including waiters. And to see such guests in the institution is always welcome, even if they do not leave a tip.

What principle do you use to tip? Or do you think that a person who is not tipped at work is not obliged to give them to anyone?