Facts about restaurants

These 13 facts you will not hear from the mouth of the waiter:

1. If you want to visit a popular restaurant, is the best thing to do in a normal day, and not on the weekend - the fact that the holidays and weekend even good restaurants with well trained attendants can not cope with the influx of visitors, and the food gets a little worse than ordinary days.

2. In the restaurant business there is practically no such thing as "sick." Yes, if the waiter breaks a leg, he will remain at home, but a chef with acute respiratory infections, sore throat or flu still have to work, because they do not want to miss their "blood" because of illness. And it is the people who serve us.

3. Probably, in the movies, you are often seen as waiters or cooks added to the dish something indigestible or even spit in the food? So, it really is a widespread phenomenon, which can become a victim yourself, if you attack the waiters with or without reason.

4. Never say "I am a friend of the owner of the restaurant." When you cross the threshold of the restaurant of his friend, it automatically turns into the owner of this establishment, which does not want to spend their money, free feeding friends and acquaintances. Actually, even if true, would not be abused friendship.

5. Treat attendants restaurant or pub as a human, so how would you like to be treated and with you. This is a common council, and yet people often forget about it.

6. snaps his fingers, calling waiters - a bad tone. It should still raise their hands, more or less politely beckoning a waiter. Otherwise, you can pay - read item №3.

7. It is advisable not to order something not on the menu. If all the same to make it cook to cook, you can get indigestible dish - because the menu in the first place shows that the chef knows how to do best.

8. If you want a lemonade, make it - no need to force the waiter to bring a separate water, sugar and lemon. This delays the waiters and exposes the visitor is not in the best light.

9. If you like the way you served one or another waiter always ask that you put in the section, he / she serves. Also, be advised that the waiter your friends. As a result, the person will receive more money received thanks from the owner, and will serve you even better.

10. If you feel sorry for the tip - then it is better not to dine in the restaurant. By the way, the waiter usually gives 20 to 40% tip to others within the command staff.

11. Always make sure the check. This is especially true for those who come to "walk" a great company. Sometimes the waiter might just be wrong, but more often it is intentional "mistakes" that help service staff to get even more money with inattentive visitors.

12. If the seats in the restaurant there - try to offer more tip to the waiter. Maybe the place is still there.

13. Do not come to the restaurant 15 minutes before it closes. Chefs are tired, all the waiters could barely walk. In general, you will not be pleased no one, and the ratio would be appropriate.