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Creativity and restaurants: 10 of the most unusual institutions from around the world
One of the ways promotion can be design in the broadest sense of the word. Institutions pay attention not only to the appearance menu and interior, some go further and build a promotion strategy for the General "strangeness". Today we present to your attention the material about 10 restaurants from around the world who are seriously stand out from the crowd of "ordinary" institutions. 
From underwater restaurant in the Maldives, located at a depth of 16 feet to an unforgettable dinner in the sky over Montreal – we will tell you about the best and most amazing restaurants, so you knew exactly where to go not just to eat, but also to get bright and unforgettable impressions.
The underwater ithaa restaurant (Ithaa Undersea Restaurant) – island Rangali, Maldives Gorgeous and intimate underwater restaurant (with a capacity of not more than 14 guests) is located at a depth of 16 feet below sea level and is part of the Conrad Maldives resort on Rangali island. The restaurant is constructed from glass, its opening took place in 2005.
Here you can enjoy fresh seafood, steak, veal and other delicacies. Its roof is of transparent acrylic roofing provide visitors a panoramic view of the underwater world with an angle of 270 degrees. Despite the fact that the zinc coating protects the steel construction Ithaa from corrosion, salt water and fouling by marine organisms will ultimately lead to the destruction of the structure. So book a table before it's too late.
Cafe Ninja (Ninja New York) – new York, USA and a columnist for the New York Times Frank Bruni (Frank Bruni) describes the restaurant Ninja new York as "weird, boring underground maze, where you are greeted by people in black suits who incessantly bowing, shouting battle cries and tumbles".
The establishment looks like you were in a Japanese feudal village, the 15th century, full of dark corners and winding passages. While you eat, invisible soldiers not only serve sushi and sake, but also do various tricks. Let's call it Japanese cuisine with a mixture of martial arts.
Restaurant "Dinner in heaven" (Dinner in the Sky) – Montreal, Canada Like height? The idea of the restaurant in the sky originated in Belgium. Lifting a crane lifts a special platform with a firmly fixed table and chairs to a height of 160 feet, there is also a wait staff and everything in order to enjoy lunch between heaven and earth.
The idea of a new mobile restaurant became popular, and now these restaurants are run periodically in different cities around the world, including in Montreal.
The Redwoods Treehouse restaurant: feast in the forest – Warkworth, New Zealand Restaurant "Redwoods Treehouse", reminiscent of the onion, was built on the Sequoia in the town of Warkworth in the North to New Zealand in 2008. Visitors climb to a height of over 32 feet of track, built from local rocks mahogany.
This wonderful bar is only used for private events and can hold up to 30 guests.
Cafés Nekorobi – Tokyo, Japan you can Now enjoy coffee in an unusual setting. "Nekorobi" is a trendy cat cafe located in the entertainment district of Ikebukuro. Here you can perfectly spend time with furry friends. Through the glass doors visitors enter a dimly lit room where the cats play and rest.
There is also a vending machine with drinks and snacks, offering a wide variety of hot and cold drinks, including coffee, Royal milk tea, green tea and miso soup quick cooking. And in the evening visitors get a chance to watch the dinner ritual when the inhabitants of the café, going around glass bowls of food, placed on the floor around the lamp. This place certainly deserves the attention of all cat lovers.
The Safe House restaurant in Milwaukee, USA Have this restaurant in the North-West of the USA rather plain appearance, but this is the meaning. The basis of espionage institution taken the definition of a CIA safe house, which, at first glance, an ordinary room, where intelligence organization could engage in his secret activities safe.
You will not find a sign saying "Safe House", but to get inside, you need to know the password. If you ever find yourself in Milwaukee, you should look for this top-secret restaurant. Most importantly, remember that you learned about it not from us.
Restaurant Modern Toilet – Taipei city, Prov. Taiwan, China the Idea of creating such outrageous restaurant came to a head and one of the owners when he was reading while sitting – where else? – in the toilet. It all started with the sale of chocolate ice cream in containers in the shape of a bowl, but the humor was appreciated, and soon there was a full restaurant in the style of the bathroom.
Today, "Modern Toilet" is a growing chain of restaurants throughout Asia. If this free theme sparked your curiosity, hurry to take the toilet (not working!) and dishes, served in a themed container.
Restaurant De Kas – Amsterdam, Netherlands it's more surprising than weird: Imagine a restaurant menu which uses the freshest ingredients and under the most fresh I mean harvested at dawn of the same day when you came to dinner. Welcome to "De Kas", an old greenhouse in Amsterdam that was supposed to demolish in 2001, if not ambitious chef Gert Jan Hagemann (Gert Jan Hageman) – winner of Michelin stars – which turned unique structure with a height of 26 feet in a restaurant, combined with a greenhouse.
Mediterranean vegetables, herbs and edible flowers are grown in the greenhouse and in the garden next to the restaurant, and the Hageman can be found in the Conservatory "De Kas", where he is involved daily in agriculture, plant herbs and vegetables, weeding the garden and harvesting.
Restaurant The Bubble Room – Captiva Island, Florida , This eclectic restaurant decorated with classic toys 1930-1940-ies, was opened in 1979. Then "The Bubble Room" ("Bubble room") was a small one-room eatery, but today turned into a multi-themed restaurant, occupying all three floors in the house, where everything once began. Each of the waiters, which here are called "bubble scouts" ("bubble unit"), put its own unusual hat. On all three floors of the trains and the walls are entirely decorated with photos of scenes from old movies and movie stars.
"In the Bubble Room always Christmas" is one of those restaurants, as evidenced spaced around Santa Claus, a room of Elves and the Christmas lights burning all year round. In an institution plays the music of the 1920-1940-ies, and fun pastel colors almost cause hallucinations. Selected dishes on the menu from the first restaurant opening days remain flaming Socra cheese, Bubble Bread brand ("bubble bread") and a variety of desserts colossal proportions.
Restaurant O. NOIR Toronto, Canada to Dine in pitch darkness you can already in many restaurants abroad, but for the first time this idea appeared in Canada in 2006. The first restaurant "O. NOIR" was opened in Montreal and another in Toronto in 2009. The philosophy of the institutions, "O. NOIR" is that eating in the dark, you get much more fun after having lost at the time of view, you activate the other senses, including smell, which is increased several times. In the restaurant you may not bring flashlights, phones and even watches with backlight.
The evening begins in a lit bar, where guests make their orders; then a waiter escorts them into the unlit dining room and explains where everything is on the table. The meal lasts two hours. This new experience certainly gives the notion of "blind date" a new meaning. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: geektimes.ru/company/jowi/blog/263146/
From underwater restaurant in the Maldives, located at a depth of 16 feet to an unforgettable dinner in the sky over Montreal – we will tell you about the best and most amazing restaurants, so you knew exactly where to go not just to eat, but also to get bright and unforgettable impressions.
The underwater ithaa restaurant (Ithaa Undersea Restaurant) – island Rangali, Maldives Gorgeous and intimate underwater restaurant (with a capacity of not more than 14 guests) is located at a depth of 16 feet below sea level and is part of the Conrad Maldives resort on Rangali island. The restaurant is constructed from glass, its opening took place in 2005.
Here you can enjoy fresh seafood, steak, veal and other delicacies. Its roof is of transparent acrylic roofing provide visitors a panoramic view of the underwater world with an angle of 270 degrees. Despite the fact that the zinc coating protects the steel construction Ithaa from corrosion, salt water and fouling by marine organisms will ultimately lead to the destruction of the structure. So book a table before it's too late.
Cafe Ninja (Ninja New York) – new York, USA and a columnist for the New York Times Frank Bruni (Frank Bruni) describes the restaurant Ninja new York as "weird, boring underground maze, where you are greeted by people in black suits who incessantly bowing, shouting battle cries and tumbles".
The establishment looks like you were in a Japanese feudal village, the 15th century, full of dark corners and winding passages. While you eat, invisible soldiers not only serve sushi and sake, but also do various tricks. Let's call it Japanese cuisine with a mixture of martial arts.
Restaurant "Dinner in heaven" (Dinner in the Sky) – Montreal, Canada Like height? The idea of the restaurant in the sky originated in Belgium. Lifting a crane lifts a special platform with a firmly fixed table and chairs to a height of 160 feet, there is also a wait staff and everything in order to enjoy lunch between heaven and earth.
The idea of a new mobile restaurant became popular, and now these restaurants are run periodically in different cities around the world, including in Montreal.
The Redwoods Treehouse restaurant: feast in the forest – Warkworth, New Zealand Restaurant "Redwoods Treehouse", reminiscent of the onion, was built on the Sequoia in the town of Warkworth in the North to New Zealand in 2008. Visitors climb to a height of over 32 feet of track, built from local rocks mahogany.
This wonderful bar is only used for private events and can hold up to 30 guests.
Cafés Nekorobi – Tokyo, Japan you can Now enjoy coffee in an unusual setting. "Nekorobi" is a trendy cat cafe located in the entertainment district of Ikebukuro. Here you can perfectly spend time with furry friends. Through the glass doors visitors enter a dimly lit room where the cats play and rest.
There is also a vending machine with drinks and snacks, offering a wide variety of hot and cold drinks, including coffee, Royal milk tea, green tea and miso soup quick cooking. And in the evening visitors get a chance to watch the dinner ritual when the inhabitants of the café, going around glass bowls of food, placed on the floor around the lamp. This place certainly deserves the attention of all cat lovers.
The Safe House restaurant in Milwaukee, USA Have this restaurant in the North-West of the USA rather plain appearance, but this is the meaning. The basis of espionage institution taken the definition of a CIA safe house, which, at first glance, an ordinary room, where intelligence organization could engage in his secret activities safe.
You will not find a sign saying "Safe House", but to get inside, you need to know the password. If you ever find yourself in Milwaukee, you should look for this top-secret restaurant. Most importantly, remember that you learned about it not from us.
Restaurant Modern Toilet – Taipei city, Prov. Taiwan, China the Idea of creating such outrageous restaurant came to a head and one of the owners when he was reading while sitting – where else? – in the toilet. It all started with the sale of chocolate ice cream in containers in the shape of a bowl, but the humor was appreciated, and soon there was a full restaurant in the style of the bathroom.
Today, "Modern Toilet" is a growing chain of restaurants throughout Asia. If this free theme sparked your curiosity, hurry to take the toilet (not working!) and dishes, served in a themed container.
Restaurant De Kas – Amsterdam, Netherlands it's more surprising than weird: Imagine a restaurant menu which uses the freshest ingredients and under the most fresh I mean harvested at dawn of the same day when you came to dinner. Welcome to "De Kas", an old greenhouse in Amsterdam that was supposed to demolish in 2001, if not ambitious chef Gert Jan Hagemann (Gert Jan Hageman) – winner of Michelin stars – which turned unique structure with a height of 26 feet in a restaurant, combined with a greenhouse.
Mediterranean vegetables, herbs and edible flowers are grown in the greenhouse and in the garden next to the restaurant, and the Hageman can be found in the Conservatory "De Kas", where he is involved daily in agriculture, plant herbs and vegetables, weeding the garden and harvesting.
Restaurant The Bubble Room – Captiva Island, Florida , This eclectic restaurant decorated with classic toys 1930-1940-ies, was opened in 1979. Then "The Bubble Room" ("Bubble room") was a small one-room eatery, but today turned into a multi-themed restaurant, occupying all three floors in the house, where everything once began. Each of the waiters, which here are called "bubble scouts" ("bubble unit"), put its own unusual hat. On all three floors of the trains and the walls are entirely decorated with photos of scenes from old movies and movie stars.
"In the Bubble Room always Christmas" is one of those restaurants, as evidenced spaced around Santa Claus, a room of Elves and the Christmas lights burning all year round. In an institution plays the music of the 1920-1940-ies, and fun pastel colors almost cause hallucinations. Selected dishes on the menu from the first restaurant opening days remain flaming Socra cheese, Bubble Bread brand ("bubble bread") and a variety of desserts colossal proportions.
Restaurant O. NOIR Toronto, Canada to Dine in pitch darkness you can already in many restaurants abroad, but for the first time this idea appeared in Canada in 2006. The first restaurant "O. NOIR" was opened in Montreal and another in Toronto in 2009. The philosophy of the institutions, "O. NOIR" is that eating in the dark, you get much more fun after having lost at the time of view, you activate the other senses, including smell, which is increased several times. In the restaurant you may not bring flashlights, phones and even watches with backlight.
The evening begins in a lit bar, where guests make their orders; then a waiter escorts them into the unlit dining room and explains where everything is on the table. The meal lasts two hours. This new experience certainly gives the notion of "blind date" a new meaning. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: geektimes.ru/company/jowi/blog/263146/
