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Fancy restaurants
Hiking in the restaurant - it is a common form of recreation. And everyone knows what to expect from him, covered with a tablecloth tables, helpful waiters, delicious food ... But even this pastime may become bored. And what if the restaurant wants and diversity too? We suggest you read about ten fancy restaurants, experience that will stay with you for a long time.
1. Dinner in silence
Welcome to Greenpoint, Brooklyn - a place where there is a new restaurant Nikolas Nauman «Eat», where there is a demand from visitors to your frittata with eggs and wholegrain cereal kasserolyu and in silence.
Nauman few years ago spent some time in a Buddhist monastery in India, and that inspired him to create the idea of the silent restaurant.
Lunch in silence - a monthly event, and it proved so popular that visitors have to reserve a table for a few days to get the privilege to dine alone and not hearing a word in a small room that holds 25 people.
2 Offensive lunch
«Dick's Last Resort» - is a network of small bars and restaurants in the US, known for having deliberately to recruit rude waiters - they are taught to behave that way.
In addition to the staff, wacky decorated restaurant. His goal - to offend customers and placed in an unpleasant position. Visitors are given bibs and large caps handmade paper, which they must wear throughout the dinner. No napkins on the tables - usually the waiters rush them to the visitors.
This restaurant, where there are tables for picnic and no tablecloths, appeared after the first fine dining restaurant of the owner, had no success and went bankrupt. Instead of continuing to work in the field of high-end, the owners have redirected their efforts to sloppiness. The end result has got the success that led to the creation of six more such restaurants.
3. Dinner in the style of Alice in Wonderland
In Japan there is a chain of restaurants, the creation of which was inspired by the famous fairy tale by Lewis Carroll's "Alice in Wonderland." The interiors of restaurants open company «Diamond Dining», created the Japanese studio «Fantastic Design Works».
Each restaurant offers its own interpretation of the classic fairy tale, with tables in the form of tea cups, romantic lighting, a waitress in a blue dress and Alice, of course, delicious and tasty dishes.
Tap into a huge book in hard cover, and let you in on this elegantly decorated restaurant. Once inside - it's like that fall through the rabbit hole into the world of Alice.
4. Dinner with the dead
In some restaurants, the atmosphere can be really dead, but one Indian restaurant owner claims that his business has flourished since then, as he opened the diner on the site of the old cemetery.
Rather than destroy the graves and thus make room for cafe owner Krishnan Kutty decided to keep the coffins and arrange them around the tables in the restaurant ironically named «New Lucky» («New luck") in Ahmedabad.
Coffins - is all that remains of a Muslim cemetery and the cafe has become a popular hangout of young and old.
About a dozen coffins, covered with iron gratings, located inside the cafe. Every morning, when the blinds are raised diner, waiters spend some time rubbing tombstones and decorating them with fresh flowers.
5. Singing restaurant
«Bel Canto» mixes fine dining with the excitation of the Opera House. The unique combination of a talented pianist and a professionally trained opera singers do in the evening «Bel Canto» unforgettable.
Not only that visitors partake here are fantastic French cuisine, and they still sing serenades. During the evening, at regular intervals, four singers sing opera classics, moving between the tables.
In «Bel Canto» There are two restaurants in Paris (in Neuilly-sur-Seine and Hotel de Ville) and one restaurant in east London (at the "Corus" in Hyde Park).
6. Dinner on the edge of the cliff
Restaurant «Fangweng» in the Chinese province of Hubei is located close to the popular cave Sanya, otherwise known as the "Cave of the three travelers," but you may find it more impressive is that the restaurant as if hanging on the edge of the cliff.
If you did not know this in advance, you may be wondering about the entrance because there are no clues.
You have to walk down the aisle, which is issued on the Happy Valley canyon Silin to get to the dining hall.
Several tables are located on the balcony jutting over the cliff. But most of the tables are inside a natural cave.
7. Dinner alone
Table for one, please! In «Eenmaal», the new restaurant in Amsterdam, this is your only choice. Social designer and initiator Marina van Goor explains the idea of the restaurant: «" Eenmaal "- the same restaurant as the other, but it is different one: here you will find only the tables for one.
"Eenmaal" - is an exciting experiment for those who never goes to the cafe alone, as well as an attractive opportunity for those who often go to restaurants alone. "
With «Eenmaal» Marina hopes to break the stereotype that a person that is not right, if he is sitting or eating alone.
8. The exclusive dinner (my turn to wait five years)
The restaurant Berelya, personally created and located in the basement of his home in upstate New York for 25 years at a high price served personally invented dishes personally grown and harvested products. All ingredients used in the unique menu each evening, are grown in the garden Berelya personal farm, including flour from acorns and butter made immediately.
The dining room can accommodate up to 20 people, which should arrive in advance at a certain time to take part in a five-hour dinner. The restaurant has become such a hit that Berel received more than 10,000 applications for redundancy just a week.
The cost of meals (not including suspense) reaches more than $ 200 per serving, but every man of having the opportunity to plan for the five years ahead, can arrange a truly one-of-a-kind date.
10. "jump" restaurant
The tendency of modern restaurants and underground shows no signs of abating, but it is a new twist - the restaurant «Pale Blue Door», created by the British artist and designer Tony Hornekerom appears, packaged, and then reappears in another country, taking part in festivals along the way.
«Pale Blue Door» - this is not a simple "jump" restaurant, a club, where you can dine, and installation in the Old World Wonders in a secret location in Dalston, London. Tony Horneker - a man who founded the mysterious club, forcing customers to travel to Santiago, and Buenos Aires, and Glastonbury, and Berlin. Visitors are invited to the dollhouse Hornekera made in natural human-size, on a three-course dinner, while they will be entertained by mime and theater, for example, «A Man to Pet» and Johnny Wu.
Horneker began to implement his ideas in his home studio with terrace in Hackney, London, where the pile of windows, strange room, furniture, knick-knacks and presentation style Drag queen served with Panzanella, rare beef and pudding crumble.
This restaurant, like many ingenious inventions, was created out of the need. Earlier this year, the agent Hornekera bankrupt, work dried up and he was already unable to pay the rent. Horneker long nurtured the idea of setting up a restaurant, and thanks to his previous experience - he was a waiter with a 14 years old and preparing to become a chef in 16 - it was a natural solution to its financial crisis.
Source: www.factroom.ru/facts/55152
1. Dinner in silence
Welcome to Greenpoint, Brooklyn - a place where there is a new restaurant Nikolas Nauman «Eat», where there is a demand from visitors to your frittata with eggs and wholegrain cereal kasserolyu and in silence.
Nauman few years ago spent some time in a Buddhist monastery in India, and that inspired him to create the idea of the silent restaurant.
Lunch in silence - a monthly event, and it proved so popular that visitors have to reserve a table for a few days to get the privilege to dine alone and not hearing a word in a small room that holds 25 people.
2 Offensive lunch
«Dick's Last Resort» - is a network of small bars and restaurants in the US, known for having deliberately to recruit rude waiters - they are taught to behave that way.
In addition to the staff, wacky decorated restaurant. His goal - to offend customers and placed in an unpleasant position. Visitors are given bibs and large caps handmade paper, which they must wear throughout the dinner. No napkins on the tables - usually the waiters rush them to the visitors.
This restaurant, where there are tables for picnic and no tablecloths, appeared after the first fine dining restaurant of the owner, had no success and went bankrupt. Instead of continuing to work in the field of high-end, the owners have redirected their efforts to sloppiness. The end result has got the success that led to the creation of six more such restaurants.
3. Dinner in the style of Alice in Wonderland
In Japan there is a chain of restaurants, the creation of which was inspired by the famous fairy tale by Lewis Carroll's "Alice in Wonderland." The interiors of restaurants open company «Diamond Dining», created the Japanese studio «Fantastic Design Works».
Each restaurant offers its own interpretation of the classic fairy tale, with tables in the form of tea cups, romantic lighting, a waitress in a blue dress and Alice, of course, delicious and tasty dishes.
Tap into a huge book in hard cover, and let you in on this elegantly decorated restaurant. Once inside - it's like that fall through the rabbit hole into the world of Alice.
4. Dinner with the dead
In some restaurants, the atmosphere can be really dead, but one Indian restaurant owner claims that his business has flourished since then, as he opened the diner on the site of the old cemetery.
Rather than destroy the graves and thus make room for cafe owner Krishnan Kutty decided to keep the coffins and arrange them around the tables in the restaurant ironically named «New Lucky» («New luck") in Ahmedabad.
Coffins - is all that remains of a Muslim cemetery and the cafe has become a popular hangout of young and old.
About a dozen coffins, covered with iron gratings, located inside the cafe. Every morning, when the blinds are raised diner, waiters spend some time rubbing tombstones and decorating them with fresh flowers.
5. Singing restaurant
«Bel Canto» mixes fine dining with the excitation of the Opera House. The unique combination of a talented pianist and a professionally trained opera singers do in the evening «Bel Canto» unforgettable.
Not only that visitors partake here are fantastic French cuisine, and they still sing serenades. During the evening, at regular intervals, four singers sing opera classics, moving between the tables.
In «Bel Canto» There are two restaurants in Paris (in Neuilly-sur-Seine and Hotel de Ville) and one restaurant in east London (at the "Corus" in Hyde Park).
6. Dinner on the edge of the cliff
Restaurant «Fangweng» in the Chinese province of Hubei is located close to the popular cave Sanya, otherwise known as the "Cave of the three travelers," but you may find it more impressive is that the restaurant as if hanging on the edge of the cliff.
If you did not know this in advance, you may be wondering about the entrance because there are no clues.
You have to walk down the aisle, which is issued on the Happy Valley canyon Silin to get to the dining hall.
Several tables are located on the balcony jutting over the cliff. But most of the tables are inside a natural cave.
7. Dinner alone
Table for one, please! In «Eenmaal», the new restaurant in Amsterdam, this is your only choice. Social designer and initiator Marina van Goor explains the idea of the restaurant: «" Eenmaal "- the same restaurant as the other, but it is different one: here you will find only the tables for one.
"Eenmaal" - is an exciting experiment for those who never goes to the cafe alone, as well as an attractive opportunity for those who often go to restaurants alone. "
With «Eenmaal» Marina hopes to break the stereotype that a person that is not right, if he is sitting or eating alone.
8. The exclusive dinner (my turn to wait five years)
The restaurant Berelya, personally created and located in the basement of his home in upstate New York for 25 years at a high price served personally invented dishes personally grown and harvested products. All ingredients used in the unique menu each evening, are grown in the garden Berelya personal farm, including flour from acorns and butter made immediately.
The dining room can accommodate up to 20 people, which should arrive in advance at a certain time to take part in a five-hour dinner. The restaurant has become such a hit that Berel received more than 10,000 applications for redundancy just a week.
The cost of meals (not including suspense) reaches more than $ 200 per serving, but every man of having the opportunity to plan for the five years ahead, can arrange a truly one-of-a-kind date.
10. "jump" restaurant
The tendency of modern restaurants and underground shows no signs of abating, but it is a new twist - the restaurant «Pale Blue Door», created by the British artist and designer Tony Hornekerom appears, packaged, and then reappears in another country, taking part in festivals along the way.
«Pale Blue Door» - this is not a simple "jump" restaurant, a club, where you can dine, and installation in the Old World Wonders in a secret location in Dalston, London. Tony Horneker - a man who founded the mysterious club, forcing customers to travel to Santiago, and Buenos Aires, and Glastonbury, and Berlin. Visitors are invited to the dollhouse Hornekera made in natural human-size, on a three-course dinner, while they will be entertained by mime and theater, for example, «A Man to Pet» and Johnny Wu.
Horneker began to implement his ideas in his home studio with terrace in Hackney, London, where the pile of windows, strange room, furniture, knick-knacks and presentation style Drag queen served with Panzanella, rare beef and pudding crumble.
This restaurant, like many ingenious inventions, was created out of the need. Earlier this year, the agent Hornekera bankrupt, work dried up and he was already unable to pay the rent. Horneker long nurtured the idea of setting up a restaurant, and thanks to his previous experience - he was a waiter with a 14 years old and preparing to become a chef in 16 - it was a natural solution to its financial crisis.
Source: www.factroom.ru/facts/55152
