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Rules of behavior in the Italian restaurant
Rules of behavior in the Italian restaurant
1. The Italians eat, from the point of view of nutritionists, it is wrong. The main meal — dinner, lunch — a light snack, and Breakfast the most neglected. That is why try to enjoy a hearty Breakfast in the restaurant — the task is difficult, most likely get a croissant or Panini.
2. During dinner or lunch meals can be washed down or water, or wine, but in any case not juice in Italy to wash down a meal with juice pending.
3. Cappuccino in a cafe can be enjoyed only in the morning (before noon), evening in Italy, drink espresso, that is espresso in our understanding.
4. Drink coffee in the last turn, ie, when all is eaten and drunk. It is a big Cup of coffee with milk and sugar according to the type of Starbucks for the Italians — savagery and the subject of ridicule over the Americans.
5. Snacks on the menu are called antipasti, as a rule, they represent the following set: cheese, ham, olives, zucchini and sliced sausage.
6. In restaurants it is quite normal to take one dish for two and share it with your dinner companion.
7. The chicken (especially if it is cooked in a barbecue) have taken arms, apparently on the principle of "fish, poultry and girl take hands."
8. Drink the sweet tea is to shock the waiters of the restaurant.
9. In Italy the menus of restaurants depends on the season, for example, in spring in honor of the asparagus and eggplant.
10. Wipe after eating a dish with a piece of bread is not only not forbidden, but, on the contrary, is a sign of good taste.
Error tourists in restaurants in Italy
1. Don't know the opening hours of the restaurants
In Italy eating on the clock, and this clock is tied to the work of Italian restaurants. Lunch from midday to 14.00. Many restaurants, even in Rome and Milan, not working from 14.00 to 18.00.
For dinner restaurants open at 18.30 and working late, but it all depends on region. On Mondays half the restaurants as well as Italian pasticeria closed.
2. Look for wine from the grape of Chianti
Chianti (Chianti) — the most famous Tuscan wine. But for the production of Chianti grapes Sangiovese, which, incidentally, produce all red wines in neighboring Tuscany in the province of Emilia-Romagna.
3. To order spaghetti Bolognese
This is a dish that hates every self-respecting citizen of Bologna. The fact that such meals in Bologna simply does not exist, that is, it is, of course, found in the menu of restaurants aimed at tourists, but the residents of Bologna never bought. In the opinion of the inhabitants of this city, and spaghetti Bolognese — a parody of their traditional national dish of tagliatelle with ragu.
4. Look for a seafood pizza Marinara
Despite a very nautical name, pizza Marinara to seafood is not at all irrelevant. On the contrary, Marinara is a simplified version of margaritas and the cheapest style of pizza. As ingredients for her go only tomato sauce, olive oil and garlic. By the way, one more thing, in Italy decided to order a pizza per person, not one pizza for the whole company.
5. To order the Focaccia as bread
In Russian trattorias Focaccia is a sliced pieces of bread with the addition of rosemary or some other spice, so it is often bought as a complement to the main dish. In Italy all the more difficult. Here it is a big fat cake you want to eat for Breakfast with pesto.
6. Surprising presence in the account COPERTO
Many tourists, after the invoice is received in the Italian restaurant, genuinely surprised a paragraph coperto. Explains the coperto is bread, bread rolls or savory crackers that you filed while you wait order. Coperto can cost from 1.5 to 5 euros, the cost is often not specified.
published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: smiruponitke.info/article/tipichnie-oshibki-turistov-v-restoranah-italii
1. The Italians eat, from the point of view of nutritionists, it is wrong. The main meal — dinner, lunch — a light snack, and Breakfast the most neglected. That is why try to enjoy a hearty Breakfast in the restaurant — the task is difficult, most likely get a croissant or Panini.
2. During dinner or lunch meals can be washed down or water, or wine, but in any case not juice in Italy to wash down a meal with juice pending.
3. Cappuccino in a cafe can be enjoyed only in the morning (before noon), evening in Italy, drink espresso, that is espresso in our understanding.
4. Drink coffee in the last turn, ie, when all is eaten and drunk. It is a big Cup of coffee with milk and sugar according to the type of Starbucks for the Italians — savagery and the subject of ridicule over the Americans.
5. Snacks on the menu are called antipasti, as a rule, they represent the following set: cheese, ham, olives, zucchini and sliced sausage.
6. In restaurants it is quite normal to take one dish for two and share it with your dinner companion.
7. The chicken (especially if it is cooked in a barbecue) have taken arms, apparently on the principle of "fish, poultry and girl take hands."
8. Drink the sweet tea is to shock the waiters of the restaurant.
9. In Italy the menus of restaurants depends on the season, for example, in spring in honor of the asparagus and eggplant.
10. Wipe after eating a dish with a piece of bread is not only not forbidden, but, on the contrary, is a sign of good taste.
Error tourists in restaurants in Italy
1. Don't know the opening hours of the restaurants
In Italy eating on the clock, and this clock is tied to the work of Italian restaurants. Lunch from midday to 14.00. Many restaurants, even in Rome and Milan, not working from 14.00 to 18.00.
For dinner restaurants open at 18.30 and working late, but it all depends on region. On Mondays half the restaurants as well as Italian pasticeria closed.
2. Look for wine from the grape of Chianti
Chianti (Chianti) — the most famous Tuscan wine. But for the production of Chianti grapes Sangiovese, which, incidentally, produce all red wines in neighboring Tuscany in the province of Emilia-Romagna.
3. To order spaghetti Bolognese
This is a dish that hates every self-respecting citizen of Bologna. The fact that such meals in Bologna simply does not exist, that is, it is, of course, found in the menu of restaurants aimed at tourists, but the residents of Bologna never bought. In the opinion of the inhabitants of this city, and spaghetti Bolognese — a parody of their traditional national dish of tagliatelle with ragu.
4. Look for a seafood pizza Marinara
Despite a very nautical name, pizza Marinara to seafood is not at all irrelevant. On the contrary, Marinara is a simplified version of margaritas and the cheapest style of pizza. As ingredients for her go only tomato sauce, olive oil and garlic. By the way, one more thing, in Italy decided to order a pizza per person, not one pizza for the whole company.
5. To order the Focaccia as bread
In Russian trattorias Focaccia is a sliced pieces of bread with the addition of rosemary or some other spice, so it is often bought as a complement to the main dish. In Italy all the more difficult. Here it is a big fat cake you want to eat for Breakfast with pesto.
6. Surprising presence in the account COPERTO
Many tourists, after the invoice is received in the Italian restaurant, genuinely surprised a paragraph coperto. Explains the coperto is bread, bread rolls or savory crackers that you filed while you wait order. Coperto can cost from 1.5 to 5 euros, the cost is often not specified.
published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: smiruponitke.info/article/tipichnie-oshibki-turistov-v-restoranah-italii
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