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The family stopped loving vinaigrette, trying a new warm beet salad
One way or another, we are used to the fact that beets are the main root vegetable for dishes such as a fur coat or vinaigrette. Admittedly, this is partly our fault. Well, let's look at most of our recipes: easy and familiar to everyone. Exactly. onion-beet from "Site" It is distinguished by taste and practicality.
Try making our new warm salad. First of all, it does not require special costs. Second, it has a standard taste with small additions. Besides, it's accessible to everyone. Athletes, housewives, daredevils and absolute parasites will appreciate the taste of our recipe. Just because he's good. The main thing is not to be greedy at the stage of buying ingredients. The result will be amazing, we guarantee!
Beet salad with onions Ingredients
Preparation
The resulting warm salad is full of vitamins and proteins. Green will add not only taste, but also aroma. By the way, basil in this case is just a master.
Our recipe is basic. You can add completely different ingredients and it will be delicious. For example, walnuts will enhance the texture. Lemon juice with a small amount of hot pepper will give spiciness. Boiled chicken, of course, will translate our salad into the category of meat, but nevertheless will make it more satisfying and interesting for people involved in sports. Try all the supplements. There are no bans!
Try making our new warm salad. First of all, it does not require special costs. Second, it has a standard taste with small additions. Besides, it's accessible to everyone. Athletes, housewives, daredevils and absolute parasites will appreciate the taste of our recipe. Just because he's good. The main thing is not to be greedy at the stage of buying ingredients. The result will be amazing, we guarantee!
Beet salad with onions Ingredients
- 400g boiled beets
- 250g onions
- 2 teeth. Garlic
- 1 tbsp olive oil
- 2 hard-boiled eggs
- salt
- green
Preparation
- First, peel and cut the onions. Not just cut it, but a quarter of the ring. So half and half again. So much for the half rings. Now fry this onion to gold. Don't worry, it's very hard to hold in a pan. He'll give it away.
- Now it's beet's turn. Cleaned and welded, we treat it in a small grater. And add to the onions. Great neighborhood. Now the contents of the pan (onions, beets) can be salted and peppered. These will be the basic tastes of our salad. Stir and stir for five minutes. We must remember that we cook ourselves hot.
- Now it's egg time. Hard-boiled. We need a dense, salad-friendly texture. This is very difficult to do to a person who in cooking is responsible only for serving the dish. We understand: hard yolk, hard protein. We'll sort the rest out in order. Rub the eggs on a medium grater.
- Mix beets, onions, garlic, hard-boiled eggs, salt with pepper and sprinkle the dish with greens. The resulting mixture is suitable for athletes and gourmets. The key is not to overdo it. The total amount of proteins, fats and carbohydrates meet all standards. What can we offer you? Mindfulness and all the good!
The resulting warm salad is full of vitamins and proteins. Green will add not only taste, but also aroma. By the way, basil in this case is just a master.
Our recipe is basic. You can add completely different ingredients and it will be delicious. For example, walnuts will enhance the texture. Lemon juice with a small amount of hot pepper will give spiciness. Boiled chicken, of course, will translate our salad into the category of meat, but nevertheless will make it more satisfying and interesting for people involved in sports. Try all the supplements. There are no bans!
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