Horn cakes are still popular! The secret of their recipe is kept as a military secret.

The generation of the USSR still remembers those wonderful times when it was safe to buy and eat on the market. friedWhite or Cheburek. And in combination with fresh kvass or soda, such food seemed the pinnacle of culinary art.





Today, buying such products in the bazaar is a dangerous adventure, which can end in serious poisoning and a hospital bed.

In order to remember the taste of childhood, our editorial board offers to cook. pancake at home. Such cakes are famous for the city of Orsk in the Orenburg region. In the Soviet years, they were sold for pennies in the markets, extracted from large metal thermoses.

Liver cakes



Filling ingredients

• 1 kg chicken liver
• 200g onions
• 1/2 tsp salt
• 1/4 tsp ground pepper

Test ingredients

• 800 ml of water
• 1kg flour
• 35g wet yeast (or 10g dry)
• 35g sugar
• 0.5 tbsp salt
• 700 ml vegetable oil (for deep frying)

Preparation

1. Prepare a small bowl. In warm water, dilute yeast with sugar and let them stand for 10-15 minutes.
   
   
   
2. Add salt and flour to the poop. Stir it all together.
   
   
   
3. Cover the test container with a plastic bag. Give him some time to get up (30-40 minutes).
   
   
   
4. While the dough fits, fill it up. Thoroughly wash the chicken liver, then grind the meat with a meat grinder and roast in a pan.
   
   
   
5. Add grated onions, salt, pepper to the filling.
   
   
   
6. Now you can start making cakes. Before you work with the test, dip your hands in vegetable oil. Then pluck a small piece from the mass and form a cake from it.
   
   
   
7. Put some liver in the center of the cake and pinch the edges of the dough.
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8. In the heated deep fryer, drop a few ready-made cakes. Cooking cakes in large amounts of oil makes it possible not to flip each cake (they turn over themselves as soon as one side is fried).
   
   
   

That's how appetizing the Ori cakes are!





Be sure to share this special recipe with friends, let them also remember the taste of childhood!