The Swedish torch is an amazing trick that will come in handy for holidaymakers in nature!

Going to nature, we often kindle a fire just to create a cozy atmosphere and a pleasant pastime. For such a fire, you do not need a special wood that will give good coals. It is enough to collect a little dry branches - and the bright light is ready!





But those who are going to cook food in nature, just be sure to have some quality dry firewood. Our editorial staff is eager to share with their favorite readers the useful trick of one gamekeeper. Such a device is called Swedish torch.





This trick will help prepare a variety of dishes on the fire. The fire will be maintained for 2-3 hours (depending on the size of the log).





How to make a fire

1. The first thing to do is to cut off a small log from the trunk of a dry tree with a diameter of at least 22 cm.
   
   
   
2. Then it is necessary to turn the log vertically and make several deep incisions with a chainsaw in such a way as to divide the upper part of the deck into even segments. The important point is that you can not cut the log completely.
   
   
   
3. The workpiece for the Swedish torch is a deck cut on one side into segments. At the same time, the lower part of the log is whole.
   
   
   
4. You can light a candle with paper and small chips. But the fastest way to get a fire will help a small amount of oil from the chainsaw.
   
   
   

See in this video a detailed master class on fast fire!

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Find out about other tricks that will help you during your stay in nature!