Cutlets baked in the ovenIt's more interesting than steam. And the trouble with them is less than with ordinary, fried in oil. Besides, it is a completely dietary dish!
I offer you a version of the cutlet in the French manner. With an egg inside! I think it's a good idea. They are juicy, look unusually impressive.
Baked patties Ingredients
- 250g ground meat
- 1 bulb
- 1 slice of white bread or bun
- 4 eggs
- 1 tbsp vegetable oil
- black pepper, salt to taste
- parsley
Preparation
- Cut the onion finely and roast it in vegetable oil.
- Place in a bowl of minced meat, 1 egg, roasted onions, soaked in water bread, salt and pepper. Mix the mass well. Do I have to roast the onions? No, it's a matter of taste and preference. They say that with raw onions, cutlets are much juicier. I absolutely agree with that statement!
- Form cutlets from prepared mince and place them on parchment.
- Make small indentations in the mince and gently pour eggs into them. Sprinkle eggs with chopped parsley, salty and pepper. Bake the patties in a 200-degree oven. How much to bake in the oven? It's only 25 minutes.
- If you do not like liquid yolk, you can hold the cutlets in the oven a little longer. This is a delicious dish! Even exquisite.
You can sprinkle eggs on top with hard cheese, supplement the dish with your favorite spices. I love the combination of eggs and basil, so add dried basil. I love the stove more than frying, so I use this recipe often! If you share my enthusiasm, be sure to save yourself on the page instructions for cooking exclusively juicy patties in the oven. Bon appetit!