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I bake patties in Adjarian, 5 minutes before ready I drive an egg of the desired size
Some believe that the simpler the food, the less it can captivate its taste. This statement seems to be only partly true. Ordinary porridge can be flavored with oil and salt, and already delicious! There's nothing here. patties. Adjarian. From the very name, it drools.
Editorial "Site"As usual, sends greetings to those who do not like meat, and promises to please an acceptable recipe at another time. The same recipe for meat is one hundred percent, and the quality of the dish will depend on the quality of the minced meat, which is best prepared independently. Write it down!
Cutlets in the oven with eggs Ingredients
Cutlets in the oven with an egg
From the editorial office, we won't mind if you buy it already. mincedAnd then you just add the right ingredients. Their number, by the way, can also vary. You can, for example, make patties with pepper to burn, and at the same time give up onions and garlic if their presence is unacceptable.
Cutlets in the oven with an egg You need to put it on the table right away. Don’t give them the slightest chance to cool down. Quickly pour your favorite sauce and send it to your mouth! After a hearty meal, we recommend taking a look at this chicken patties guide. Wish you a good appetite!
Editorial "Site"As usual, sends greetings to those who do not like meat, and promises to please an acceptable recipe at another time. The same recipe for meat is one hundred percent, and the quality of the dish will depend on the quality of the minced meat, which is best prepared independently. Write it down!
Cutlets in the oven with eggs Ingredients
- 800g pork or mixed with ground beef
- 5 chicken eggs
- 100 ml of water
- 2 cloves of garlic
- 1 bulb
- 2 tbsp soy sauce
- 2 tbsp breadcrumbs
- 5-6 arrows of green onions
- salt, pepper and spices to taste
Cutlets in the oven with an egg
- Let's make mincemeat first. Grind with the help of a meat grinder the necessary amount of meat and add garlic, which must be passed through the press. You also need to rub on average onions and also add to the mince. Stir everything.
- Add to the mince. soy sauceStir, then add salt, pepper and water. Stir again. Now it's the turn of green onions and breadcrumbs. The onions must first be crushed. When all the ingredients are added, the mince must be mixed properly.
- Form elongatedThey were shaped like boats. They should make five grand. Now make a deepening in each cutlet. In this case, a mug or glass will help: just press the bottom of the cutlet.
- Prepare the baking form. It should be properly lubricated with vegetable oil. Carefully transfer the cutlets to her. Some are already forming them directly on the opposite side.
- Break an egg into each indentation and send the cutlets into the oven! There they should be about half an hour, and the working temperature in the oven is 190 degrees Celsius. Done!
From the editorial office, we won't mind if you buy it already. mincedAnd then you just add the right ingredients. Their number, by the way, can also vary. You can, for example, make patties with pepper to burn, and at the same time give up onions and garlic if their presence is unacceptable.
Cutlets in the oven with an egg You need to put it on the table right away. Don’t give them the slightest chance to cool down. Quickly pour your favorite sauce and send it to your mouth! After a hearty meal, we recommend taking a look at this chicken patties guide. Wish you a good appetite!
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