Recipe for "Agile" Meat Pie

In the constant turmoil, there is not always enough time to cook, and you need to feed the family. And everyone asks for something delicious. That's great. daily cake. Cooking is easy, fast, and most importantly – it is very tasty! Mine just love it.





Simple Meat Pie Ingredients for Dough

• 1 cup of flour
• 1 cup of kefir
• 2 eggs
• 0.5 tsp soda
• 0.5 tsp salt

Filling ingredients

• 300g ground meat
• 2-3 heads of onions
• 2 potatoes
• salt, pepper to taste

Preparation

1. Stir kefir with soda and leave for 5 minutes.
2. Add one egg, salt and stir again.
   
   
   
3. Add half the flour and knead a very soft dough that won't stick to the hands or walls of the bowl.
   
   
   
4. If the dough is too soft, add the remaining flour and keep kneading.
   
   
   
5. Divide the dough into 2 parts. One part should be slightly smaller than the other. Wrap them with plastic film and put them aside.
   
   
   
6. Cut the onions and potatoes fine.
   
   
   
7. Mix mince, onions and potatoes. Add the spices and mix it up. If desired, you can add finely sliced greens.
   
   
   
8. Roll out most of the dough on a baking sheet, first sprinkling it with flour.
   
   
   
9. Fill the pie with stuffing. Leave some space around the edges.
   
   
   
10. Cover the top filling with a smaller part of the dough, seal the edges.
    
    
    
11. Mix the egg with a little water and brush the top of the cake. Make small incisions.
    
    
    
12. Place the cake in the oven, heated to 190 degrees. Bake it until the crust is golden.
    
    
    
13. Bon appetit!

That's it, meatcake ready. It turns out very juicy and soft. This is the kind of cake I would eat every day!

Cooking with "Site" Fast and delicious dishes. And be sure to try to make a beautiful and very original meat pie "Chrysanthemum".