Preparation of cauliflower cutlets

Cabbage in our family is loved by both old and young: white, Brussels, broccoli, but especially colored. And even if it is not so popular, but cauliflower surpasses the usual white or Beijing in all respects! The abundance of vitamins and trace elements make it very useful, and the ability to properly prepare a dish based on such cabbage will reveal its extraordinary taste in the best way.





Cauliflower cutlets from "Site" They will surely surprise you with their amazing taste, unusual presentation, but most importantly - their nutritional qualities. Having tasted such appetizing diet cutlets once, the home will demand them constantly. Write down the recipe!

How to cook cauliflower ingredients

• 1 kale of cauliflower
• 100g hard cheese
• 1 bulb
• 2 eggs
• 10 tbsp breadcrumbs
• 200g flour
• salt, pepper to taste
• vegetable-oil

Such an amazing dish is prepared as simple as the usual cabbage in eggs and crackers, but it is served very, very curiously - in the form of an appetizing and lush schnitzel, similar to meat, but without a crumb of meat!

Preparation

1. Wash the cabbage, dry, disassemble into inflorescences and decoctions in salted water until ready. Then drain the water and let the cabbage cool.
   
   
   
2. Cut the onions in small cubes and roast them to a golden color.
   
   
   
3. Sodium cheese on a large grater.
   
   
   
4. In a deep bowl mix cabbage, cheese, onions, 1 egg, 5 tbsp breadcrumbs and spices. Carefully stretch all the ingredients with a fork until you get a monotonous mass.
   
   
   
5. Beat another egg in a separate dish. The remaining breadcrumbs are poured into a shallow bowl and do the same with flour. From cabbage dough, form patties the size of a palm. Pump each first in flour, then in an egg and finally in breadcrumbs.
   
   
   
6. Roast the cutlet in a heated pan on both sides to a golden color. Delicious cauliflower cutlets Quickly serve the table!
   195839
   
   

Cooking cauliflower in such an unusual but very simple way is a pleasure. From the number of ingredients specified in the recipe, 4-5 hearty cabbage cutlets will be obtained, which can be served as an independent dish, supplemented with creamy or garlic sauce. In a word, feast!

If you like this recipe, share it with your friends on Facebook.