How to cook a banica in Bulgarian

We are always happy to share with our readers interesting and unusual recipes. But it also happens that our readers please us with their recipes. Valentina, a reader from Bulgaria, recently wrote to us and told us how to cook a traditional dish. Bulgarian cuisine - Banitsa.





Editorial "Site" She shares this wonderful recipe with you. Bulgarian.

Brand Recipe Ingredients for Test

• 450g wheat flour
• 4 eggs
• 30 ml of water

Filling ingredients

• 6 eggs
• 100g butter
• 300g brynza
• 250g yogurt
• 150 ml of carbonated water

Preparation

1. Usually banitsa is made not from layered dough, but from filo dough. You can buy ready-made or prepare it yourself. So, to prepare the dough, in deep dishes beat the eggs with water, add a pinch of salt, flour and kneads. Now cover the dough container and put it in the refrigerator for 20 minutes. 417473
   
   
   
   
2. After removing the dough, divide it into 9 identical parts. Roll each part into a thin layer. The rolled sheets should be as thin as possible.
   
   
   
   
3. Now we have to prepare the filling. The classic Bulgarian bath is made with brinza filling, although there are many other options. First of all, pour raw brynza with a pour of one egg, 50 g of melted oil and carbonated water. Shake the fill, cut the brynza into 4 pieces and pour. So the bath will be juicy and delicious.
4. After rubbing the grater, mix it with whipped eggs and yogurt. The filling is ready.
   
   
   
   
5. It is better to cook banitsa on a bowl with a large diameter. Lubricate the bowl with butter, after laying out the first layer of dough on it, lay out the filling with an even layer. Do all this with the remaining layers of dough and filling.
6. Send the form to the oven heated to 200 degrees for 20-25 minutes. Pour the finished pastry with sugar and serve it to the table!
   
   
   
   

This is the whole process of preparing this wonderful dish. Bath according to this recipe will be very tasty, juicy and rich. This dish will be a great hearty breakfast and a good treat for the festive table.

Be sure to share this recipe with your friends!