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The chef’s friend told in secret 3 tricks, how to creatively and beautifully cut vegetables
In the spring and early summer, you always want to learn something new, for example, cut vegetables not as casually, but beautifully and textured. Or make them figures in the form of a rose - as shown in beautiful culinary albums (after all, how much fragrant and fresh has already appeared on the shelves)!
How to cut vegetables
DepositPhotos
That is why I turned to my longtime friend Elvira, who has been working in a restaurant for more than 15 years, and the last 5 as a chef, for advice.
Elya told me that even if you only have tomatoes and cucumbers, you can nicely decorate Or add a favorite salad so that all the family and guests will admire your skill, asking how you did it.
Decorating the table even with cucumbers and tomatoes alone is easy!
Editorial "Site" Offers you some clever tricks, How beautiful and fast to cut vegetables. This design is guaranteed to surprise your guests!
Lush rose with tomato petals is popular and very beautiful vegetable-cutting. And it is popular because it is very easy and fast, while it looks just great. Besides, this rose is very convenient!
Preparation
Wash and peel off the tomato. Cut the skin like you do with an apple. Cut a thin layer in a spiral, following the natural shape of the tomato, trying not to tear the skin.
Take the end of the spiral and start twisting the rose, rolling the skin into a roll. Try not to twist it too tight to make the rose look soft and natural, as if it had just blossomed.
Then turn the future rose over.
Give the rose its final shape and decorate it with leaves of any greenery - parsley, salad, basil. This flower, in my opinion, is the easiest to make. Even a child can do it. Roses can decorate salads, they are very well suited to meat dishes.
In addition, the cucumber can be made for such a rose leaf. This trick is quite simple, the photo below shows the process of creating a sheet.
That's it, a tomato rose with cucumber leaves is ready.
Rose from cucumber Rose can be made not only from tomatoes, but also from cucumber. This is done with a vegetable cutter. There is a great variety of them. Even the simplest one will do.
Preparation
Tear the core of a rose from one slice. Then fasten the bottom with a toothpick - it will simplify your work.
Now wrap a cucumber slice around the core and turn it out, as shown in the photo. Then, holding the rose with your finger, take a second slice.
Do the same with the other petals, wrapping them around the core. Well, at the finish, fasten the cucumber rose with a toothpick.
I also suggest you look at 8 ideas to decorate the festive table with a chic cut.
When the holiday comes and you think about how to please guests, remember these bright pictures. After all, cutting to make beautiful is very simple, and the effect will be stunning.
As you can see, vegetable-cut That way, cool and fun! Be sure to try one of them, and better all these culinary tricks in practice and do not forget to tell your friends about them, they will thank you for it!
Photo by depositphotos preview.
How to cut vegetables
DepositPhotos
That is why I turned to my longtime friend Elvira, who has been working in a restaurant for more than 15 years, and the last 5 as a chef, for advice.
Elya told me that even if you only have tomatoes and cucumbers, you can nicely decorate Or add a favorite salad so that all the family and guests will admire your skill, asking how you did it.
Decorating the table even with cucumbers and tomatoes alone is easy!
Editorial "Site" Offers you some clever tricks, How beautiful and fast to cut vegetables. This design is guaranteed to surprise your guests!
Lush rose with tomato petals is popular and very beautiful vegetable-cutting. And it is popular because it is very easy and fast, while it looks just great. Besides, this rose is very convenient!
Preparation
- To work, you will need a sharp knife, preferably not very large in size, so that it is convenient to cut their skin; and a ripe but hard tomato.
Wash and peel off the tomato. Cut the skin like you do with an apple. Cut a thin layer in a spiral, following the natural shape of the tomato, trying not to tear the skin.
Take the end of the spiral and start twisting the rose, rolling the skin into a roll. Try not to twist it too tight to make the rose look soft and natural, as if it had just blossomed.
Then turn the future rose over.
Give the rose its final shape and decorate it with leaves of any greenery - parsley, salad, basil. This flower, in my opinion, is the easiest to make. Even a child can do it. Roses can decorate salads, they are very well suited to meat dishes.
In addition, the cucumber can be made for such a rose leaf. This trick is quite simple, the photo below shows the process of creating a sheet.
That's it, a tomato rose with cucumber leaves is ready.
Rose from cucumber Rose can be made not only from tomatoes, but also from cucumber. This is done with a vegetable cutter. There is a great variety of them. Even the simplest one will do.
Preparation
- In order to make a rose, you need to cut 3-4 thin slices of cucumber. Choose the freshest cucumber, so the rose will look much more beautiful.
Tear the core of a rose from one slice. Then fasten the bottom with a toothpick - it will simplify your work.
Now wrap a cucumber slice around the core and turn it out, as shown in the photo. Then, holding the rose with your finger, take a second slice.
Do the same with the other petals, wrapping them around the core. Well, at the finish, fasten the cucumber rose with a toothpick.
I also suggest you look at 8 ideas to decorate the festive table with a chic cut.
When the holiday comes and you think about how to please guests, remember these bright pictures. After all, cutting to make beautiful is very simple, and the effect will be stunning.
As you can see, vegetable-cut That way, cool and fun! Be sure to try one of them, and better all these culinary tricks in practice and do not forget to tell your friends about them, they will thank you for it!
Photo by depositphotos preview.
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