Berry drink recipe

Sweet and delicious. berryAll the juice collected over the summer is the queen of the home bar. Delicious, exquisite homemade drink.





Everyone has their own recipe, but this one is truly brilliant in its simplicity: 4 glasses of sugar, 4 glasses of water, 4 glasses of berries, 4 glasses of alcohol. It is difficult to forget it even if you wish!



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Despite the ease of preparation, the drink in any company is taken with a hurrah. It pleases the eye, delights taste buds, and most importantly - no matter how much you drink, in the morning it is fresh as a cucumber.

Pour from berries Ingredients

• 4 tbsp sugar
• 4 tbsp berries
• 4 tables of water
• 4 tbsp alcohol

Preparation

1. Pour the sugar with warm boiled water so that it does not settle to the bottom, but disperses evenly.
2. Add to the water washed and dried berries whole, unmixed.
   
   
   
3. Now add alcohol and be patient.
   
   
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4. Pour the liquid into a glass jar (should be close enough three-liter), cover with a capron cover and hide in a dark place. My grandmother always turned them over, but I think there is no need for this: unlike wine, there is no fermentation process.
5. Willpower will have to train for 10 days, at least. Better 2 weeks. In the old days it was believed that the pouring should be infused so long, until the drink will not stick to the glass and leave a bright trace.
6. During this time, the fruits will share color, aroma, juices, and settle to the bottom. Carefully, so as not to disturb the sediment, pour transparent, like spring water, into other dishes.
   
   
   
7. Pour it into glass containers. Pulled bottles with massive grated lids will be very useful.
   
   
   

It is delicious with any berries, but it is desirable that they are soft and juicy. In the end, the strength of such pouring will be within 18-22 degrees, depending on the berry.

Rooster liquor It will turn out softer, cherry, if the cherry with a bone is stronger.

"Site" offers 2 options for plum pouring: with alcohol and without. Strong pouring really want to treat friends, and a drink without alcohol is an excellent substitute for any sweets, a light, fragrant delicacy.

Limoncello is a world-famous liqueur of Italian origin, which, as you can guess from the name, is made from the peel of ripe fragrant lemons. In southern Italy, they charge decent money for it, and we offer to make farts with our own hands.