How to fry beef liver

The liver is a by-product with an unusually high nutritional value, it is an excellent alternative to meat and even in some cases surpasses it in taste and nutritional qualities. Fresh beef or calf liver is an affordable and popular tool for raising hemoglobin levels in the blood.

"Site" hurry to please you fried-liver. People around you will not be able to hold back the excitement while you cook this dish!





How to fry beef liver Ingredients

• 600g beef liver
• 1 egg
• 3 cloves of garlic
• 1 tsp sugar
• 1 tsp salt (no slide)
• 0.5 tsp soda
• 1 bulb
• fryer
• cornmeal

Preparation

1. Liver wash, dry, remove the film and cut into large pieces.
   
   
   
   
2. Prepare a marinade: in a bowl beat an egg with salt, sugar, soda and garlic, passed through the press. Pour the resulting mixture of pieces of liver and leave to marinate in the refrigerator for about 2 hours, you can leave all night.
   
   
   
   
3. Peeled and chopped with semi-rings onion roast in a small amount of vegetable oil. Put it on a plate.
   
   
   
   
4. Blow down every marinated piece of liver in cornmeal And put it on a heated pan where the onions were roasted. Pour some butter and roast on both sides to a golden crust (3 minutes on each side).
   
   
   
   
5. When the liver is evenly roasted, sprinkle it with fried onions, stir, cover with a lid and hold it on a slow heat for another 5 minutes. Check your readiness by cutting a piece. If it's not pink inside, it's done!
   
   
   
   

Each piece melts in the mouth, soft, tender, fragrant, with a unique crispy crust. This is the best fried liver recipe I've ever tried!

Prepare this gorgeous liver - you will not regret it! And, of course, do not forget to share your impressions!