Biryani in the pan Bashny.Net

Biryani is a festive dish of Indian cuisine. Looking exactly Uzbek pilaf, the Indian dish strikes with a bright taste and an unusual aroma of burning spices. The key ingredient in the recipe is not chicken or rice, but masala - a special mixture of spices that can be purchased in the store, but it is better to cook yourself from spices. The fragrance is indescribable!



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So, the editorial board. "Site" enthusiastically shares with you, perhaps, the best recipe of this summer - colorful pilaf with chicken straight from hot India. Roll up your sleeves and go to the kitchen! And if you think that such a culinary experiment you can not teeth, at the end of the article we left for you a visual video tip on the preparation of colorful food. chicken biryani.

Pillow in the pan Ingredients

• 500g chicken
• 3 bulbs
• 4 cloves of garlic
• 500g long-grained Basmati rice
• 150g fresh ginger
• 100g butter
• 2 cinnamon sticks
• 250ml of coconut milk
• 1 tbsp turmeric
• 2 chili peppers
• 1 tbsp cumin
• 5 budyan inflorescences
• 1 tbsp curry
• 5 cardamom grains
• salt

Preparation

1. Wash the rice and boil until ready.
   
   
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2. Cardamom, badian, chili pepper pods and cumin seeds are ground with a blender.
   
   
   
3. In a deep pan with thick walls of painting butter and roast on it pieces of chicken meat for 3-4 minutes on each side.
   
   
   
4. Add to the meat crushed garlic, sliced onions, grated ginger root, turmeric, cinnamon sticks and a previously cooked spice mixture. Roast for 10 minutes, periodically turning the chicken over.
   
   
   
5. Pour into the pan 100 ml of water and carcass dish under the lid for 35 minutes, stirring from time to time.
   
   
   
6. To meat and spices add boiled rice, salt to taste, mix thoroughly and sweat in the pan under the lid for another 5 minutes.
   
   
   
7. Boil the coconut milk, add the curry and stir. Hold on the fire for 3-5 minutes to thicken the sauce.
   
   
   
8. Colorful Indian pilaf is ready. Serve biryani with an exotic sauce based on coconut milk, and if you do not find it, replace it with any vegetable: almond or soy. Passion is delicious!
   
   
   

Prepare Indian chicken-pilaf It will be much easier if you watch our quick recipe!

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Of course, this is just one of the options for preparing Indian biryani, because the dish can be completely different in composition: vegetarian, with the addition of seafood, pork or poultry meat. In short, for every taste and purse!

We wish you bright culinary experiments, but the recipe for fragrant Indian pilaf do not forget to share with friends.