How to make a liver cake with zucchini

The multi-layer cake we share today is a top-tier snack. Gentle pancakes from the liver are perfectly combined with roasted zucchini pancakes, garlic sauce and fresh greens. High, multi-layered, hearty, liver and zucchini cake will become a favorite of the festive table, easily diversify the everyday menu, turn into a favorite dish of your husband and become the most desirable delicacy for mischievous children.



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Squash pancake cake and chicken liver pancakes from the editorial board "Site" It will be loved even by those who have neglected the valuable by-product and useful properties of vegetables all their conscious life. We guarantee love from the first piece!

How to prepare liver cake ingredients

• 500g zucchini
• 500g chicken liver
• 4 eggs
• 150g flour
• 0.5 tbsp. sour cream (15% fat)
• 100g hard cheese
• 100g garlic
• 2 tbsp vegetable oil
• 1 bundle of green
• salt, pepper to taste

Preparation

1. Wash the zucchini, rub it on a large grater and squeeze the excess liquid out of the resulting gruel.
   
   
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2. Add to the zucchini eggs, 75g flour and salt. Stir the zucchini dough thoroughly.
   
   
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3. On the heated pan pour a little vegetable oil and roast squash pancakes on a medium heat. From the specified number of ingredients, 3-4 large pancakes will be obtained.
   
   
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4. Wash the liver, clean the films and grind with a meat grinder or blender. Add the remaining flour, 2 eggs and salt to taste. Stir it well.
   
   
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5. From the resulting dough in a heated pan, roast 3-4 liver pancakes of large diameter.
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6. Mix sour cream with crushed garlic and greens with a blender. The multi-layer cake sauce is ready!
   
   
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7. Alternately lay out zucchini and liver pancakes on each other, smearing each layer with garlic sauce and sprinkling with grated cheese. Serve. liver-cake chilled, decorated with crushed egg yolk and greens.
   
   
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Appetite snack from the liver according to the editorial recipe "Site" It differs from the usual liver cakes in that the layers of a useful by-product alternate with no less useful pancakes from seasonal squash, and high-calorie mayonnaise is replaced by a delicate creamy sauce with an amazing garlic aroma. Without a doubt, this boring recipe must be in the culinary treasury of every hostess.

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