How to make tomato juice without juicer

When the crop of tomatoes is famous, and the right amount of juicy fruits is already salted, soured and marinated, it is the turn to twist home juice. Of course, tomato juice can be bought in any store, but it is much more pleasant and useful to prepare your own, homemade, absolutely vitamin and nutritious. It is prepared very quickly, because it will give a head start to many other types of conservation.



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Editorial "Site" will tell How to make homemade tomato juice for the winter without the use of a juicer and blender. All about 2 ingredients and old grandmother's meat grinder.

The classic recipe for tomato juice implies a myriad of ingredients and a whole day of fussing in the kitchen. In short, the process is long and time-consuming. We offer you to prepare no less tasty and healthy homemade drink without unnecessary hassle and inappropriate additives. Canned juice very quickly, and drink with great pleasure!

Immediately warn: 1.5 kg of tomatoes will get about 1 liter of nutritious juice, so calculate the number of ingredients depending on your needs. As for salt, the tastes of housewives are different: to get sweet tomato juice, take 1 tbsp of salt and 2-3 tablespoons of sugar for 3 l of juice, and if you prefer salty juice, then 1 tsp of sugar and 2 tsp of salt should be put on 1 l.





DepositPhotos Preparation

1. Tomatoes thoroughly washed, cut into 4 parts, remove the skin from them and pass through the meat grinder.
   
   
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2. Juice from ripe tomatoes along with the pulp pour into the pan and bring to a boil.
3. As soon as the liquid boils, reduce the fire to a minimum and boil the juice for 15-20 minutes.
   
   
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4. Remove the juice from the fire, pass through the sieve, add salt, sugar and send again to the fire.
5. Bring the drink to a boil and boil for another 10 minutes.
   
   
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6. Another hot juice of spills in sterilized cans, roll up the lids, turn upside down and wrap with a towel until completely cool.
7. Homemade Tomato Juice Ready! When cans with fragrant drink cool to room temperature, safely send them for storage in the storage room, basement or cellar.
   
   
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Opening a jar of tomato juice in the winter, you will thank yourself for not being lazy to cook it in the summer! After undergoing heat treatment and canning, vegetable juice will not lose its useful properties, will be an excellent addition to meat dishes, pizza or homemade cakes, but most importantly - useful vitamin juice is very much liked by the whimsical children.

There are many ways to prepare tomato juice for the winter yourself: with and without a juicer, with a blender or a meat grinder, with additional ingredients and fragrant spices. We have chosen for you the simplest recipe for the most delicious juice - rather save in bookmarks and share with friends!