What can be made from figs

There are recipes from which saliva flow at the first reading, and cooking according to them, of course, is unbearable, because the hands still stretch to eat before reaching the final. When the shelves are full of flat rows of overseas figs, and this miracle happens in late August - early September, we suggest that you postpone all your business and succumb to the culinary temptation.



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Editorial "Site" I ran through the kitchens of different countries, found and personally checked the most delicious and simple recipes of dishes with the addition of a valuable seasonal fruit. Enjoy your health and treat your family!

Light salad of figs, melon and brynza Summer salad of sweet figs, juicy melon and salted cheese (seemingly incompatible products) is my favorite gastronomic union this summer. Such an unpretentious dish will perfectly satisfy hunger at lunch, without harming the figure, and will be an excellent treat for dear guests, prepared in a hurry. Fig dishes - It tastes better than that!

The ingredients

• 1 bundle of green salad
• 7 figs
• 1 red bulb
• 50g brynza
• 150g melon
• 2 tbsp olive oil
• 1 tsp honey
• 1 tsp French mustard in grains
• 1 tsp wine vinegar

Preparation

1. Lettuce leaves, figs, onions and melon, wash well. Salad narvi in small pieces and put in a portion plate.
2. Cut the onions with half rings and lay them over the salad. Cut melon in small cubes and send it back to the salad bowl. Do the same to the brynza.
3. Cut the figs in slices and send to the salad to the other ingredients.
4. Prepare a gas station: mix olive oil, honey, mustard and wine vinegar. Generous fields fig-let Refill and serve to the table in portion plates. Fingers are good!

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Galet with figs and ricotta Arrange yourself an unforgettable gastronomic holiday and prepare an appetizing tilet with figs, or two at once! By the way, if you knead the dough in the evening, then cooking an exquisite breakfast from seasonal fruit will not take much time, and most importantly - will set a positive attitude for the whole day.

Filling ingredients

• 8 fig fruits
• 100g ricotta or soft cottage cheese
• 4 tsp honey
• 30g butter
• 2 tsp sugar
• 1 tsp vanillin
• lubricant

Test ingredients

• 2 stacks. flour
• 150g cold butter
• 3 tsp powdered sugar
• 4 tbsp ice water
• 1 chip salt

Preparation

1. To sifted flour, add salt, powdered sugar and butter sliced in small cubes. Stir the dough until it turns to crumb.
2. Continuing to mix, pour water into the mixture and roll all the ingredients into the ball.
3. The finished dough is divided into two parts (you get two hearty gallets), from each form two discs, wrap with food film and send to the refrigerator for 30 minutes.
4. While the dough is suitable, prepare the filling: thoroughly mix ricotta, 2 tsp. honey and vanillin. Figs cut into slices 4-5 mm thick.
5. Each half of the dough roll in a circle up to 4 mm thick. Paint the dough with a mixture of ricotta and honey, retreating from the edges by 5 mm, lay the figs on top and sprinkle 1 tsp of sugar.
6. Cut the butter in small cubes and evenly spread over the figs. On top of the fields, there's honey leftovers.
7. Lift the free edges of the dough and wrap on top of the filling. Egg slightly beat with 1 tsp. water and lubricate the mixture dough.
8. Put the galleys on the bowl and send to the oven heated to 180 ° C for 25-30 minutes. The figs should become soft, and the edges of the dough should be golden.
9. Ready gallets cool and serve to the table, decorated with a ball of vanilla ice cream.

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It is said that this uncomplicated treat was invented in colorful Abkhazia, and serving it to the festive table is a good tradition and continuous pleasure. Prepared simply, the ingredients are nothing, and the taste will conquer the most sophisticated sweet tooth.

The ingredients

• 1kg fresh figs
• 500g honey
• 2 bars. water.

Preparation

1. In a deep pan with a thick bottom pour water and honey. Put the pan on a medium fire and cook the mixture until the honey is completely dissolved in it, not forgetting to stir constantly.
2. Figs wash, dry and put in a hot honey broth. Cook fruits on a small fire for 2-2.5 hours.
3. Remove the finished figs from the fire, cool, transfer them to banks and store them in the refrigerator. Serve the table cold.

DepositPhotos Jewish charoset dish, which is usually used by Jews during the celebration of Passover, borrowed and slightly distorted by us for a reason: vitamin, nutritious, tasty and so easy to prepare, it brightens autumn tea drinking better than the sweetest dessert.


The ingredients

• 6 dried fig fruits
• 6 dates
• 2 apples
• 0.3 stacks of raw almonds
• 0.5 stack walnut.
• 5 tbsp port
• 1 tbsp honey
• 1 tbsp lemon juice
• 1cm ginger root
• 0.5 tsp cinnamon