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Recipe for transparent jam from antonovka
Antonovka apple For many years it remains one of the most common in Russia, Belarus, Ukraine. The flesh of the fruit is very juicy, they have a wonderful aroma and sour, but rich taste.
DepositPhotos
If you like to make blanks for the winter, try to prepare jam from juicy yellow-sided antonovka with transparent, like marmalade, slices.
Apples for this jam you need to choose slightly immature, dense, just removed from the tree. If you take lying or overripe, with a loose structure, then after a few minutes of boiling in syrup they will boil in puree.
The ingredients
Preparation
Fans of unusual desserts will love our recipe amazingly tasty zucchini jam. Pieces of zucchini and lemon are obtained as candies, the colors of lime honey.
We don't know what magic Cinderella used to turn a pumpkin into a carriage and back. But we know exactly how to make a pumpkin magical jam. Imagine, pumpkin jam - it is very tasty!
DepositPhotos
If you like to make blanks for the winter, try to prepare jam from juicy yellow-sided antonovka with transparent, like marmalade, slices.
Apples for this jam you need to choose slightly immature, dense, just removed from the tree. If you take lying or overripe, with a loose structure, then after a few minutes of boiling in syrup they will boil in puree.
The ingredients
- 1 kg of apples
- 700g sugar
Preparation
- Wash the apples well, remove the tails and cut into thin slices 5-7 mm thick.
- Put the sliced apples in a pan, pouring layers of sugar.
- Leave the apples in this form for 6-8 hours, so that they let the juice.
- After that, put the pan on a small fire, bring to a boil, hold it for 5 minutes and turn it off. In the process of cooking the apples do not stir, but gently drown in the syrup with a spoon. So the lobes will remain whole and beautiful.
708.96 - Leave it cool for 8 hours.
- In the same way cook apples 2 more times. For the last time, keep on fire not 5, but 10-15 minutes, until the drops of syrup on the side of the saucer cease to spread.
- Put the apples in sterilized jars. Pour the remaining syrup on top, so that there is no emptiness in the banks, and roll up the lids. If you plan to eat jam immediately - close with plastic covers.
- Transparent jam from apples in pieces Ready. Bon appetit!
DepositPhotos
Fans of unusual desserts will love our recipe amazingly tasty zucchini jam. Pieces of zucchini and lemon are obtained as candies, the colors of lime honey.
We don't know what magic Cinderella used to turn a pumpkin into a carriage and back. But we know exactly how to make a pumpkin magical jam. Imagine, pumpkin jam - it is very tasty!