Recipe for lavash sticks with cheese

Crunchy, toasty, fragrant lavash tubes with cheese filling - homemade snacks are better than chips! The recipe is so simple that you can not even write down: it is remembered as quickly as it is brought to life. For a picnic, instead of bread, like a snack during the day, homemade cheese sticks will appeal to fans to crunch something salty and tasty. Just like twice two: 1 lavash, a handful of cheese and a pan.



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Lavash cheese snack editorial "Site" This is the recipe that was missing from your cookbook. Prepared quickly, the ingredients are nothing. What's not a find?

Lavash sticks with cheese Ingredients

• 1 large and thin sheet of lavash
• 2 eggs
• 2 cloves of garlic
• 150g cheese
• green
• salt, pepper to taste
• butter

Preparation

1. Rub the cheese on a large grater or cut in small strips. Garlic grind, greens finely chop, and then mix in one dish.
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2. Cut lavash into strips 8-10 centimeters long and 10-12 centimeters wide.
   
   
   
3. Salt the eggs and beat them thoroughly.
   
   
   
4. It's time to form sticks: on the edge of a strip of lavash lay cheese, sprinkle a mixture of garlic and greens, and then gently roll into a roll.
   
   
   
5. The resulting rolls dip in an egg and roast in butter until golden. Serve the cheese sticks hot with sour cream or natural yogurt. Bon appetit!
   
   
   

If the shower requires a snack more hearty, we recommend replacing cheese with minced meat or ham, adding mushrooms or onions with eggs, and you can put fish - a toasted treat is prepared just as quickly, 10 minutes will be enough. And lavash Looked more elegant, sprinkling the sticks with sesame before roasting. How delicious!

This simple recipe should be in the arsenal of any hostess, right? Then rather share it with your friends.