How to optimize the kitchen space Bashny.Net

A small kitchen is a problem for many housewives. Put another closet in the kitchen, in which you can hide the not fitting utensils, is not an option. Because the closet also needs space.

The best way is to optimize the space. These simple life hacks will help get rid of the unnecessary, make room for the necessary, improve the organization of a small space without restructuring.



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How to organize a space

1. Plastic bags
   Totally superfluous stuff in the kitchen. It is better to go shopping with a bag: it is stronger and more convenient, and looks decent. Many people keep bags out of old habit, cluttering their space with them. One bag can replace them all. And disposable cheap packages so does not make sense to store. It is not environmentally friendly and does not bring any savings.
   
   
   
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2. Circles.
   Over time, a whole collection of cups accumulates in the dishwasher. They're not needed at hand. Excess can be hidden in the closet, old or worn throw away. You can also attach hooks to the bottom of the cabinet and hang beautiful cups on them.
   
   
   
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3. Household appliances
   Agree that there are many housewives who store equipment that they do not use. They buy it, and then it just lies there. Either they do not reach their hands to understand the instructions, or after the first use they are disappointed in it (it works differently than in advertising). Or it is a very specific technique, which gets once a year. Some kind of waffle-maker. Such equipment can be safely sold on the Internet or taken to the country. If you do not need it at all, give it to spare parts, and the one in good condition to those in need. That way she'll be more useful.
   
   
   
   
   
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4. Unnecessary boxes and packages
   Not all food is stored in the refrigerator. Grapes, for example, in the locker. Immediately after purchase, it is better to pour them into plastic transparent containers or cans with screw covers. It's more convenient to store and get. You can see exactly where you are when you open the locker. And most importantly, in a closed groat will not start midges, and in a clean locker - cockroaches.
   
   
   
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5. Stockpiles of produce
   Those who have a small kitchen, it is impractical to store food. Otherwise, then the same bag of sugar or a bag of flour will need to be stored somewhere. In this case, it is better to buy for a week. You can't buy too much and everything will be fresh.
   
   
   
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6. Spongeware
   Used sponges are the main source of microbes. They reproduce in the leftover food. Therefore, the sponges should be changed more often, and the old ones should be thrown away. To fold several rags and sponges in the corner of the sink, as some housewives like to do, it is impossible. Long in use, they cease to perform their main function - to clean the dishes.
   
   
   
   
   
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7. Knives.
   Why do we have this knive addiction? We sometimes buy whole sets for different kinds of products. Even chefs don't use them all. You can easily get rid of unnecessary knives without thinking about losing something in life.
   
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8. Kitchen towels.
   Towels need to be washed often and well, or buy new ones. This thing quickly comes into an unsuitable state: dirty, elk, fade. It is better to replace towels with large paper napkins, which after use are convenient to throw away immediately.
   
   
   
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Skill. properly organize the space - great art. Even a large kitchen can be run without removing unnecessary, and not folding everything compactly. Let's talk about the little one.

Properly organized space It does not necessarily look large, but it is always clean, ergonomic, it is pleasant to be in and work comfortably.

On how to bring the perfect order in the kitchen and clean up any contamination, read in our articles. Follow the links.