Recipe for a milkshake with spices

Egg-nog is a rich, sweet, thick creamy drink that is traditionally prepared based on milk, cream and whipped eggs. In some cases, alcoholic beverages are added to the cocktail, such as brandy, rum or bourbon. This Christmas treat is popular in the US and Europe.



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Egg-nog began to cook in Scotland in the XIV century, only instead of milk they had ale. The name Eggnog, or Egg Nog, is made up of two English words: “egg” and “noggin.” Egg-nog was used only by the English aristocracy in the XIX century, because the ingredients of the cocktail were very expensive. The British replaced ale with milk, added alcohol and spices. Already in this form, the eggnog was brought to the American colonies, where it became popular among settlers.



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We will introduce you to two versions of this holiday cocktail: one is traditionally algocol, and the other is made of milk with a banana.

How to Make Milkshake Ingredients

• 300 ml of milk or cream of 10% fat
• 2 eggs
• 100 ml of dark rum, bourbon, whiskey or cognac
• 1 tbsp sugar
• 0.5 tsp ground cinnamon
• 0.25 tsp nutmeg
• 0.25 tsp vanilla sugar

1. Beat the eggs with sugar and vanillin with a corolla or blender until a homogeneous mass is obtained.
2. Pour cold milk or cream and stir.
   
   
   
   
3. Pour the mixture into the pan and add half a teaspoon of ground cinnamon. Warm up the drink for 15-20 minutes on a slow heat, stirring with a wreath and not bringing to a boil. Try not to digest the cocktail, otherwise the eggs will just boil.
4. When the eggnog thickens, remove it from the fire and stir another 2-3 minutes in the pan. Pour a thin stream of alcohol, constantly stirring with a wreath.
   
   
   
   
5. Serve the eggnog, spilling over the glasses, sprinkling nutmeg on top and decorating with a cinnamon stick. Enjoy it!
   
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By the way, the eggnog was a special value in the family of Edgar Allan Poe - the great classic of painfully dark poetry and bloody prose. The recipe of the drink was passed down from generation to generation and they were prepared from 7 eggs, sweetened milk, whipped cream, brandy and nutmeg.



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The second recipe is suitable for those who do not eat eggs for ethical, dietary or hygienic reasons. There is also no alcohol in it, so this eggnog is suitable for children.

A milk-banana eggnog is essentially a normal eggnog. bananaBut the texture, taste and nutritional value are quite consistent with the original.

The ingredients

• 150 ml of milk
• 50ml cream
• 1 very ripe banana
• 1 tsp honey
• 0.5 tsp salt
• 0.5 tsp ground ginger
• 0.25 tsp nutmeg
• 0.5 tsp vanilla sugar

Preparation

1. In slightly heated milk, add cinnamon, ground ginger, vanilla sugar, salt and honey. Stir and put it aside.
2. Place the ripe banana in a blender and grind in mashed potatoes. Continue whipping, adding small portions of milk or cream and adjusting the density of the drink to your liking.
3. Pour the egg-legs into mugs, sprinkle with cinnamon or cocoa for decoration. Bon appetit!
   
   
   
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Now you know, How to make a milkshake With a banana that will be no worse than a traditional eggnog! By the way, banana is a universal component for vitamin smoothies and nutritious cocktails. If you are watching your health, this information is necessary to read.

To your winter holidays were cozy and fabulous, try to make homemade liqueur "Bailis" according to our recipe. Share these recipes with friends and let the New Year’s mood hover in the air!