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Chicken, mushroom and cheese salad
The best decoration of the festive table is a delicious and unusual salad. Everyone in our family loves juicy and tender multi-layered salads. And especially we loved a delicious salad with chicken and mushrooms. To be honest, we love him even more than Olivier.
DepositPhotos
And tonight. "Site" He'll tell you how to make it. Trust me, everyone will be happy!
Salad with chicken and pickled mushrooms Ingredients
Preparation
Not only does the salad turn out very juicy and tender, so it also holds well and does not crumble, is cut in neat pieces. This salad is always not enough, so I cook with a stock of at least two servings. Lovely. salad! Try it, you'll love it.
Making a menu for a festive table is a real art. If you have not yet decided that you will cook for the holidays, use our selection of delicious and original salads for the festive table.
So that the festive table does not seem boring, you need to decorate it originally. Earlier we made a selection of funny ideas for decorating festive dishes.
If you like the recipe, share it with your friends!
DepositPhotos
And tonight. "Site" He'll tell you how to make it. Trust me, everyone will be happy!
Salad with chicken and pickled mushrooms Ingredients
- 300g chicken meat
- 300g pickled mushrooms
- 250g potatoes
- 30g hard cheese
- 100g mayonnaise
- 5 eggs
- greenbow
- dillbundle
- salt
- pomegranate
Preparation
- Chicken meat is boiled and cut into small cubes. You can take chicken legs and thighs, and you can also fillet.
- Eggs and potatoes also need to be boiled. Then rub the potatoes in a fine grater. Proteins and yolks were separated and separately sod on a small grater. Green onions cut fine, mushrooms - cubes.
- Now start picking the salad. You can use a serving ring, and if not, a regular salad bowl. The first layer lay out the potatoes, level and tambuy, if desired, you can salt a little. Next is a mayonnaise net.
- The next layer is green onions, then mushrooms. On top is a mayonnaise net.
- Then a layer of yolks, then chicken meat. Well level and seal the layer, and then lubricate with mayonnaise. On top, carefully lay out the proteins and grated cheese. Put the salad in the refrigerator for 1-2 hours.
- After removing the salad from the refrigerator, remove the serving ring and decorate with dill sprigs and berries of the kalina. You can serve on the table.
Not only does the salad turn out very juicy and tender, so it also holds well and does not crumble, is cut in neat pieces. This salad is always not enough, so I cook with a stock of at least two servings. Lovely. salad! Try it, you'll love it.
Making a menu for a festive table is a real art. If you have not yet decided that you will cook for the holidays, use our selection of delicious and original salads for the festive table.
So that the festive table does not seem boring, you need to decorate it originally. Earlier we made a selection of funny ideas for decorating festive dishes.
If you like the recipe, share it with your friends!