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How beautiful to put Olivier on the table
For more than a hundred years, the Olivier salad, the recipe of which was invented in the XIX century by the chef and owner of the Moscow Hermitage restaurant Lucien Olivier, has changed beyond recognition, but this has not lost its popularity.
Inventive housewives, wanting to surprise and please guests, constantly bring something new to the classic recipe. In the presentation of the salad "Christmas log" creatively combined two things: the medieval tradition of burning before Christmas ritual logs and beloved by us since childhood Olivier.
Original Olivier Ingredients
Preparation
Preparing olive salad is very simple, of course, if you do not make annoying mistakes. Today we will tell you how to prepare a gentle, elegant and hearty olive. We hope you will find our advice useful!
Without her Majesty herring under a fur coat, our compatriots simply do not imagine a real New Year's feast. But time goes by and I want to add something new to the classic recipe. "Site" offers to roll the “coat” roll, which will not only save space in the fridge, but also pleasantly surprise your guests on New Year’s Eve.
Inventive housewives, wanting to surprise and please guests, constantly bring something new to the classic recipe. In the presentation of the salad "Christmas log" creatively combined two things: the medieval tradition of burning before Christmas ritual logs and beloved by us since childhood Olivier.
Original Olivier Ingredients
- 300g boiled potatoes
- 250g boiled carrots
- 150g pickles
- 250 g boiled sausage (can be replaced with meat)
- 150-200g mayonnaise
- 40g onions
- 4 boiled eggs
- 150g canned peas
- salt and pepper
- green
Preparation
- Grind potatoes and carrots and then eggs.
DepositPhotos - Cube the sausage and cucumbers. Cut the bow finely.
DepositPhotos - Mix in a separate dish grated potatoes, carrots, eggs and mayonnaise. Sprinkle and pepper.
- Plant the food film and lay the salad on the film in layers: potatoes, sausage, carrots, cucumbers and onions, eggs, peas.
- Connect the opposite edges of the film, wrapping the salad in a tube.
- Cut from each end of the roulette 10 cm.
- Transfer the central part of the roll to a dish and carefully remove the film. Attach the cut parts on the sides of the roll, imitating logs folded cross over.
- Grease the salad with mayonnaise. Use the fork to simulate the bark.
- The base of the salad is decorated with chopped greens.
- Salad "Christmas log" ready. Bon appetit!
Preparing olive salad is very simple, of course, if you do not make annoying mistakes. Today we will tell you how to prepare a gentle, elegant and hearty olive. We hope you will find our advice useful!
Without her Majesty herring under a fur coat, our compatriots simply do not imagine a real New Year's feast. But time goes by and I want to add something new to the classic recipe. "Site" offers to roll the “coat” roll, which will not only save space in the fridge, but also pleasantly surprise your guests on New Year’s Eve.
