How to prepare red caviar from herring Bashny.Net

Earlier, we talked about foods that on cloudy winter days make up for the lack of hormones and vitamins, protect against diseases and help smooth out the body’s longing for sunlight.



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One of these products is herring. According to the content of “sun” vitamin D, it, oddly enough, confidently bypasses expensive salmon.



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If an ordinary herring is a little tired or does not correspond to the solemnity of the moment, children do not want to eat it, or you want something unusual, special, then you will help out. caviar.





It is not difficult to prepare false caviar, it requires only the simplest products and turns out to be very tasty. My mother says that this recipe was popular in the USSR.

Red caviar from herring Ingredients

• fillet
• 2 carrots
• 2 melted cheese
• 150g butter (optional)

Preparation

1. Boil the carrots.
   
   
   
2. Clean the herring fillets of the bones.
   
   
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3. Cut all the ingredients into pieces and pass through the meat grinder. You can do this twice, or use a blender to make the texture smoother and more uniform.
   
   
   
4. False red herring caviar ready. Bon appetit!
   
   
   

Without Her Majesty herring under a fur coat, our compatriots simply do not imagine a real New Year's feast. But time goes by and I want to add something new to the classic recipe.

"Site" offers to roll the "coat" roll, which will not only save space in the fridge, but also pleasantly surprise your guests at the festive table.

We'd like to introduce you to a very spectacular chicken snack. It is prepared elementary, but it looks like the hostess has been messing with her for more than one hour. A great dish for special occasions and, no doubt, tastier than any purchased sausage!