Rice ball recipe

Italy is not only breathtaking history, architecture and beaches, but also delicious food. It is often associated with pizza, pasta and risotto. However, each region has its own traditional dishes. Soups are very popular in Rome. rice-cake In a mozzarella-filled crate. They are also called Roman fast food. But in Sicily, a similar dish is called arancini, and as a filling, meat and peas are added.



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Suples are traditionally eaten by hand. When you break a ball of soup into two halves, it shows molten mozzarella. Editorial "Site" He will tell you how to prepare it. rice-dish and cheese.



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Rice balls Ingredients

• 450g Arborio rice or early cooked risotto
• 150g mozzarella
• 2 eggs
• breadcrumbs
• refined vegetable oil
• salt, spices

1. Prepare the risotto and cool it. To do this, mound the rice into the saucer and its carcasses, constantly adding a little vegetable or chicken broth (what is there). You can cook rice on water only by preserving this technology. In a regular risotto, the rice should be slightly glued together, but al dente should remain slightly rigid inside.
   
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2. Put a deep pot of butter on the fire to warm up.
3. Meanwhile, form rice balls with a diameter of about 4 cm from risotto. In the center of each place a piece of mozzarella. Make sure that the cheese is inside the balls and does not run away during cooking.
   
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4. When small bubbles begin to rise from the bottom of the saucer to the surface, dip each ball in the egg mixture, and then collapse well in the crackers. Fry the soup in the butter.
   
   
   
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5. Ready soups should be served to the table immediately until the mozzarella is frozen. Bon appetit!
   
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Suples can be eaten as a snack, and can be served with various sauces and greens. You can also add meat and various vegetables inside the soup, but this will not be a Roman variation of the dish. You can make risotto with vegetables and sculpt balls from it. As you can see, the classic recipe is a field for the flight of fantasy.



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Earlier we told how to make a casserole in Neapolitan.

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