How to make soup with garlic pellets Bashny.Net

Agree that without the first and lunch is not lunch. When to cook quickly deliciousAs always, they're helping out. They taste better than ordinary pasta, tender, airy and just melt in your mouth! Soup with them is a great alternative to the usual brine and borscht.





Recipe for soup with pebbles today "Site" tell you step-by-step recipe rurally. It's not ordinary, it's garlic. The dish is brewed, aromatic and hearty. Suitable for a lean menu.

Soup ingredients

• 4-5 medium potato tubers
• 1 bulb
• 1 carrot
• 2.5 liters of water
• 2 tbsp vegetable oil
• salt, spices, greens to taste

Ingredients for pebbles

• 2 eggs (for a lean version - 4 tbsp. l. water and 1 tbsp. l. vegetable oil)
• 2 cloves of garlic
• pinch
• pinch
• flour

Preparation

1. Peeled and washed vegetables grind: potatoes and onions cut in cubes, sodium carrots on grater.
2. Mix soft dough for pebbles. You can add, in addition to crushed garlic, greens and spices.
3. Put potatoes and salty in the water. On vegetable oil, lightly roast the carrots and onions.
4. Hands pluck the pieces from the dough and put in boiling water where the potatoes are boiled. Wait for the pebbles to pop up and add the roast, spices and fresh greens.
   
   
   
   
5. Cook for another 1-2 minutes and turn it off. Serve the soup to the table with sour cream or cream. Leaving the dish on the second day is not recommended, pebbles can loosen and turn into porridge.
   
   
   
   

Another option for a tasty first course is a fast soup "Lazy" with cheese rolls. Not with dumplings, not with pebbles, but cooks quickly. It tastes great. The rolls themselves can be prepared in advance and frozen for the future, then cooking will take no more than 15 minutes!

If your relatives are indifferent to the first dishes, luring them to your side will help a light, almost dietary "Sharikov soup". With or without meat, on meat or vegetable broth - the soup always turns out excellent!