Recipe for a cake with manka in a pan

Algerians eat the most honey in the world, and Algerian sweet pastries consist mainly of honey, nuts and dried fruits. Although these sweet tooth pastries are very sweet, there is no sugar in them. Interestingly, Algerians almost do not consume dairy products. Mshusha is the Algerian national dish. This is a cake without sugar, kefir and milk, and even cooked pancake.





The skill of baking pies is not given to many, and those who can bake them sometimes get tired of messing with the dough. Editorial "Site" tell you, How to make a cake in a panUnless you have an oven. Some people will call it an omelet, but it is not. Rather, it resembles mannica, but prepares even easier.





The ingredients

• 6 tbsp manki
• 7 eggs
• 5 tbsp honey
• 3 tbsp vegetable oil
• 10g baking powder
• 1 pinch of salt

Preparation

1. Beat your balls carefully. Do not be surprised that there are so many eggs, because they are the basis of the whole cake.
   
   
   
   
2. Add the manka to the eggs and mix thoroughly. It is advisable to let the manka brew for 5 minutes.
   
   
   
   
3. Add vegetable oil to the manka, a pinch of salt. Stir it.
4. Warm up the vegetable oil pan. While the pan is heated, pour the baking powder into the dough and stir the mixture.
   
   
   
   
5. In a heated pan, fry the mushoo to a golden color on a medium heat under the lid for 5 minutes. Then turn the cake over and roast for another 3 minutes. 667577
   
   
   
   
6. Put the cake on a plate and soak it in honey. 716062
   
   
   
   

The cake is soft and elastic. If the manka was not at hand, then you can replace it with flour and add 1 tsp. starch. In this case, the moshu will not be so airy, but still delicious. You can also lubricate the cake with syrup or jam.

Earlier we told how to prepare lean muffins, in which there are no kefir or eggs. Be sure to bake a Napoleon cake with beer, the result will exceed your expectations.