What to add to squash caviar, even without mayonnaise was delicious

No matter how high the prices for food, travel or building materials, by the end of the summer, only zucchini remain stable for everyone! In this regard, a sin not to take advantage of the moment and not roll a couple of cans of conservation for the winter. Caviar with carrots through a meat grinder - That's great. That means we will be cooking today.

We don't need a blender or any multi-cooker. In fact, you can even not take a meat grinder, with all the work will cope with the usual grater. But this is for true lovers to learn culinary Zen. In fact, the products are also not very original. But the result is always tasty, fragrant and so familiar to all of us since childhood. All right, let's go.

Caviar with carrots through meat grinder Ingredients

2kg zucchini
500g carrots
500g onions
600g tomatoes
1 hot pepper
100 ml of vegetable oil
4 tbsp sugar
60 ml (4 tbsp) of vinegar
salt

Preparation

Zucchini, like all other vegetables, wash well. Now swipe the zucchini through the meat grinder, let the mince through the sieve and drain the excess juice. It is necessary that the zucchini mass remains moist, but not completely dry. Onions and carrots separately also pass through the meat grinder. The alternative may be gratering, but it will take too long.
The tomatoes need to be rubbed in the grater. Cut the vegetable in half and start. In the container will remain tomato mass and tomato juice. You can throw away the skins because you don’t need them anymore.

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Cooking. We pour oil into a thick-walled pan and let it heat up. We pour out tomato mass, salt and sugar. You need to stir it for 10 minutes, on low fire. Increase the fire, add the carrot and stir for another 10 minutes. Then comes the turn of onions and stirring. Same 10 minutes. And we finish in zucchini. We'll put this out for another 30 minutes.
Meanwhile, we sterilize the banks. Boil the lid with boiling water. When we need half an hour, add vinegar and pepper. You need to have some kind of caviar. But it's optional. We fill the cans with a ready-made dish, cover them with lids and wrap them with a blanket so that the caviar cools as long as possible. That's it, it's ready!
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It is not necessary to carry cans of snacks to the cellar or to the balcony. You won't even need a refrigerator. Just find a comfortable place in the house where open sunlight does not fall, and store caviar there. No need to worry, she will not suffer from this at all. In addition, it will be convenient to take it at the first need.

Mayonnaise is not needed at all. This is nice, especially for those who are afraid of getting better in the spring. Its function is to make the caviar more tender, greasy. But this is already taken into account in our recipe. For example, if you stew the eggs only under the lid, it will be just like silk. But without a cover, the texture will become more diverse. Keep that in mind and cook to your liking. Bon appetit!

Snacks Caviar Cabbages Vegetables Tomatoes Products