How to cook an omelet with filling in the oven

A delicious and nutritious breakfast for the whole family usually takes quite a lot of time, and when you yourself need to run away on business, you have to spend less time on yourself and your fees, so as not to leave your family hungry.

Editorial "Site" He will tell you how to make a fast and delicious breakfast. Long known stuffed in this variation will play with new colors, and the half an hour that the dish will be prepared by itself, you can spend on yourself your favorite.





Delicious and simple breakfast Ingredients

• 150g melted cheese
• dill
• 2 eggs
• 1 tsp baking powder
• 4 tbsp sour cream
• 4 tbsp flour
• 1 tbsp sugar
• salt

Preparation

1. To begin, rub the melted cheese on the grater with straw.
   
   
   
   
2. Now rinse and finely chop dill, add it to the cheese.
   
   
   
   
3. In a deep bowl break the eggs and shake, adding cheese with greens, salt and sugar, then mix well.
   
   
   
   
4. Mix the flour with baking powder, rash to the already existing egg-cheese mass and add sour cream to the same; again thoroughly mix everything
   
   
   
   
5. After that, you can lubricate muffins with oil and pour the resulting mixture there in a proportion of no more than 2/3 of the volume.
   
   
   
   
6. It remains only to heat the oven to 180 degrees and put the omelet baked for 25-30 minutes.
   
   
   
   

It is time to give up sandwiches for breakfast, because a hearty breakfast is the key to a good day. Start your morning like this, you won’t regret it!





Melted cheese with greens They create an amazing magic in their combination. The house fills with such a captivating aroma that even households who always skip meals in the morning will not be able to run away on business without trying this miracle.

Do not be afraid to add something from yourself to the omelet - sausages or more greens and vegetables, only improve the taste! And be sure to tell about this simple recipe to your best friends on social networks.