How to cook pickled cucumbers with lemon

The cucumber season has already started. Cucumbers grown in greenhouses and warm regions are actively sold in markets and stores. Housewives begin to think about pickling, conservation and other blanks.

The classic version of pickling is in vinegar. Vinegar as a preservative allows vegetables not to spoil for a long time, preserving at least part of the vitamins. It also gives the dish a sour taste.

Since vinegar is extracted synthetically from alcohol-containing raw materials, not everyone likes it. Another thing is lemon juice. It's a natural preservative. We offer you a recipe for pickles with lemon.





DepositPhotos Cucumbers Pickled for Winter Ingredients

• 600g cucumbers
• 1 lemon
• 4 cloves of garlic
• 2 twigs of dill
• 2 bay leaves
• 1 bud of cloves
• 1/2 tsp mustard seeds
• 3 black pepper peas
• 3 peas of sweet pepper
• 1 liter of water
• 150g sugar
• 40g salt

Preparation

1. This amount of ingredients will be filled with a 2-liter pickle-bank. Soak the cucumbers in cold water for a few hours. After washing and cutting the tips on both sides.
   
   
   
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2. At the bottom of the sterilized can, put dill, then all the spices and spices. Put the cucumbers tightly in it. Pour them boiling water to the top and leave for 20 minutes.
   
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3. Pour the water into the pot. If you get less than a liter, add water. Dissolve sugar and salt in the water. Boil again.
   
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4. Pour cucumbers with boiling brine. Add a circled lemon on top of the jar. Just roll up the jar. Turn over and leave to cool at room temperature.
   
   
   
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In a few days you can enjoy the finished cucumbers. You don't have to wait until winter. Cucumbers marinated in lemon juice have a very pleasant fresh taste, they are suitable as a snack for kebabs in summer.





DepositPhotos Well, if you want to leave more pickles for the winterMove the twist to a dark place.

See more recipes for pickling vegetables in our articles. Follow the links.