How to make sorrel soup

Soup is a summer dish of Russian cuisine. It is always served cold, this is its peculiarity. It is refreshing and refreshing on hot days.

Oxygen soup is a bit like okroshka in taste, but is prepared differently. Okroshka is filled with kvass or whey, and this soup is a natural sorrel broth. Soup remains as vitaminized as possible. We offer you a classic. egg soup.



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Oxygen soup with egg Ingredients
  • 300g fresh sorrel
  • 300g cucumbers
  • 4 eggs
  • 100g sour cream
  • 1 tbsp sugar
  • 50g dill
  • 50g green onion
  • salt, pepper to taste


Preparation
  1. Wash the sorrel in cold water and cut finely together with the stems.

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  2. Put it in a pot, pour it with boiling water. Bring to a boil and hold on to the fire for 5 minutes. Then let the broth cool.

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  3. Cut cucumbers, green onions, dill. Add to the broth.



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  4. Boil hard-boiled eggs, peel and cut in cubes. Also add to the broth.

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  5. Fill the soup with fatty sour cream, add spices and stir. Before serving, keep it in the refrigerator for at least 15 minutes to cool. 24

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Some regions are preparing meat-and-egg. Most often, cut chicken and a little broth in which it was boiled are added. Then the dish is even more satisfying.



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More recipes useful first meals from greens look for in our articles. Follow the links.