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How to make sorrel soup
Soup is a summer dish of Russian cuisine. It is always served cold, this is its peculiarity. It is refreshing and refreshing on hot days.
Oxygen soup is a bit like okroshka in taste, but is prepared differently. Okroshka is filled with kvass or whey, and this soup is a natural sorrel broth. Soup remains as vitaminized as possible. We offer you a classic. egg soup.
DepositPhotos
Oxygen soup with egg Ingredients
Preparation
Some regions are preparing meat-and-egg. Most often, cut chicken and a little broth in which it was boiled are added. Then the dish is even more satisfying.
DepositPhotos
More recipes useful first meals from greens look for in our articles. Follow the links.
Oxygen soup is a bit like okroshka in taste, but is prepared differently. Okroshka is filled with kvass or whey, and this soup is a natural sorrel broth. Soup remains as vitaminized as possible. We offer you a classic. egg soup.
DepositPhotos
Oxygen soup with egg Ingredients
- 300g fresh sorrel
- 300g cucumbers
- 4 eggs
- 100g sour cream
- 1 tbsp sugar
- 50g dill
- 50g green onion
- salt, pepper to taste
Preparation
- Wash the sorrel in cold water and cut finely together with the stems.
DepositPhotos - Put it in a pot, pour it with boiling water. Bring to a boil and hold on to the fire for 5 minutes. Then let the broth cool.
DepositPhotos - Cut cucumbers, green onions, dill. Add to the broth.
DepositPhotos - Boil hard-boiled eggs, peel and cut in cubes. Also add to the broth.
DepositPhotos - Fill the soup with fatty sour cream, add spices and stir. Before serving, keep it in the refrigerator for at least 15 minutes to cool. 24
DepositPhotos
Some regions are preparing meat-and-egg. Most often, cut chicken and a little broth in which it was boiled are added. Then the dish is even more satisfying.
DepositPhotos
More recipes useful first meals from greens look for in our articles. Follow the links.
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