How to make sorrel soup

Soup is a summer dish of Russian cuisine. It is always served cold, this is its peculiarity. It is refreshing and refreshing on hot days.

Oxygen soup is a bit like okroshka in taste, but is prepared differently. Okroshka is filled with kvass or whey, and this soup is a natural sorrel broth. Soup remains as vitaminized as possible. We offer you a classic. egg soup.



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Oxygen soup with egg Ingredients

• 300g fresh sorrel
• 300g cucumbers
• 4 eggs
• 100g sour cream
• 1 tbsp sugar
• 50g dill
• 50g green onion
• salt, pepper to taste

Preparation

1. Wash the sorrel in cold water and cut finely together with the stems.
   
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2. Put it in a pot, pour it with boiling water. Bring to a boil and hold on to the fire for 5 minutes. Then let the broth cool.
   
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3. Cut cucumbers, green onions, dill. Add to the broth.
   
   
   
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4. Boil hard-boiled eggs, peel and cut in cubes. Also add to the broth.
   
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5. Fill the soup with fatty sour cream, add spices and stir. Before serving, keep it in the refrigerator for at least 15 minutes to cool. 24
   
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Some regions are preparing meat-and-egg. Most often, cut chicken and a little broth in which it was boiled are added. Then the dish is even more satisfying.



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More recipes useful first meals from greens look for in our articles. Follow the links.