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Recipe test of mayonnaise without egg and oil
If there are no eggs and oil in your refrigerator, and you urgently want to make tender air cakes, feel free to grab it. mayonnaiseYeast and get to work!
Today we will teach you a special recipe for dough, which is perfect for both baking and meat cakes. Especially good. mayonnaise pizza. A crispy pizza crust is provided!
The ingredients
If you are hesitant to make sweet pastries with this dough, do not be afraid. Mayonnaise in the test is not felt at all! Be sure to try. mayonnaise with cherries or jam.
We remind you that we have many recipes in which you can use this dough. For example, a recipe for an unusual vegetable pizza, not only tasty, but also very useful.
If you want to cook something more original, we advise you to cook lagosh with potatoes. This is a traditional cake native to Hungary.
And you can also make a classic Turkish chantyk with meat. This recipe is suitable even for beginners of cooking!
Today we will teach you a special recipe for dough, which is perfect for both baking and meat cakes. Especially good. mayonnaise pizza. A crispy pizza crust is provided!
The ingredients
- 160g mayonnaise
- 25g yeast
- 250 ml of boiled water
- 3 tsp sugar
- 4 tbsp flour
- salt
- First, pour dry yeast with water and leave to dissolve for 15 minutes.
- After this time, add mayonnaise, sugar and some salt to the yeast water. Well, beat the mixture with a wreath.
- Ask for flour and knead the dough. Flour should be poured very slowly, constantly stirring. The result should be a soft elastic dough.
- The dough should be put in heat for 2 hours. After that, safely begin to form the basis for pizza or cakes!
If you are hesitant to make sweet pastries with this dough, do not be afraid. Mayonnaise in the test is not felt at all! Be sure to try. mayonnaise with cherries or jam.
We remind you that we have many recipes in which you can use this dough. For example, a recipe for an unusual vegetable pizza, not only tasty, but also very useful.
If you want to cook something more original, we advise you to cook lagosh with potatoes. This is a traditional cake native to Hungary.
And you can also make a classic Turkish chantyk with meat. This recipe is suitable even for beginners of cooking!