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Recipe for thick strawberry jam
When my grandmother cooked strawberryShe said that this recipe is very old - this is how the berry was harvested in tsarist Russia. Freshly collected strawberries were not washed, but alternately dipped each berry in a glass with strong vodka.
Alcohol allowed the berry not to darken, increased the taste and aroma, and also increased the shelf life. The berries remain intact during cooking, and the syrup is gelled. There's absolutely no vodka smell!
Thick strawberry jam today "Site" He'll tell you how to cook. strawberry jam with whole berries with the addition of alcohol. The recipe is proven, this is how the most common strawberry jam was cooked several hundred years ago.
If you want to turn a boring procedure of harvesting berries into a fascinating activity, safely call guests and prepare jam as in the original, washing each berry with alcohol personally! In this case, you will need more vodka. Occasionally, someone will knock over a glass and eat a juicy berry. Otherwise, use alcohol or strong vodka according to the instructions.
The ingredients
Preparation
If you have very little time to cook, try to prepare the famous five-minth jam, which can be made from any berries. The berries in it retain their taste and aroma. For the recipe, raspberries, currants, strawberries, cherries are ideal.
Did you like the recipe? Then tell your friends. How to cook strawberry jam.
Alcohol allowed the berry not to darken, increased the taste and aroma, and also increased the shelf life. The berries remain intact during cooking, and the syrup is gelled. There's absolutely no vodka smell!
Thick strawberry jam today "Site" He'll tell you how to cook. strawberry jam with whole berries with the addition of alcohol. The recipe is proven, this is how the most common strawberry jam was cooked several hundred years ago.
If you want to turn a boring procedure of harvesting berries into a fascinating activity, safely call guests and prepare jam as in the original, washing each berry with alcohol personally! In this case, you will need more vodka. Occasionally, someone will knock over a glass and eat a juicy berry. Otherwise, use alcohol or strong vodka according to the instructions.
The ingredients
- 3kg strawberries
- 3kg of sugar
- 100 ml of alcohol or strong vodka
- 1 tbsp citric acid
Preparation
- Wash the strawberries and remove the tails. Leave the berries on a sieve or towel to make the glass water.
- Dried berry put in a wide pan and pour 1 kg of sugar. After 8 hours, when the berry lets the juice, put the pan on the fire and bring to a boil.
- Turn it off immediately, add the remaining sugar, alcohol and citric acid. Stir so that the sugar is completely dissolved.
- Put it on the fire again and bring it to a boil. From the moment of boiling, wait a maximum of 7 minutes, remove the foam and pour jam on dry sterilized cans.
- Twisted the banks and turn them upside down. Cover with a warm blanket and leave it to cool.
- Keep the blanks in a cool dry place. You can eat jam no earlier than 2 months after cooking.
If you have very little time to cook, try to prepare the famous five-minth jam, which can be made from any berries. The berries in it retain their taste and aroma. For the recipe, raspberries, currants, strawberries, cherries are ideal.
Did you like the recipe? Then tell your friends. How to cook strawberry jam.
