But what are they, and what are they, as they say? Bashny.Net

There are many modern tasty and healthy desserts, additives in baking, but none of this compares with candy, which began to produce in ancient times skilled confectioners of the East. They came up with the idea to cut fruits and vegetables in cubes or slices and cook it all in sugar syrup. The latter in the scheme is not only a sweetener, but also a natural preservative.

After this process, the obtained candied pieces could only be thoroughly dried and folded into convenient storage dishes. Some even then added dye to the syrups to get a brighter and more unusual result. The first attempts were made on the skin of citrus fruits, but then the category expanded with pulp.



At the moment, products are made from both fruits and vegetables. Use apricots, melons, peaches, tangerines, apples, tomatoes, zucchini, cucumbers, beets. Vegetables in this case are considered especially useful, often recommended for people practicing diets. Moreover, now to buy tsucats with home delivery in a large variety will not be difficult. You don’t even have to go anywhere to place an order.

The best analogue of sweets for those on a diet
The name of the product came to us from the Polish language from the consonant cukier, which means pieces of fruit. They can be used as a substitute for candy or baking, to have a delicious tea or coffee with the family when the opportunity arises, and not to worry about the figure. The energy value of 100 grams is 321 calories, the delicacy is very hearty, so many people will eat at once.

Now artificial analogues have been launched into production, but it is better to choose a natural product, which guarantees a pleasant taste, interesting texture and a decent residual supply of nutrients. More specifically, in qualitatively boiled pieces are:

• vitamins of groups A, B, P, C;
• phosphorus;
• magnesium
• calcium;
• iron;
• tannin;
• riboflavin.

And this is only a small part of what can be found in the composition. It is recommended to take candied fruit for people with increased mental and physical stress. If you add such a product to the diet, you can improve the work of the cardiovascular system, increase the efficiency of the body, strengthen immunity.

Subtleties of selection and storage

It may seem that everything here is absolutely the same, the differences are only at the root. Fruit and vegetable in front of you, processed with natural sugars and dyes. The result should be approximately the same, but in practice there are products of blatantly poor quality, which is better to bypass. When choosing, pay attention to:

• rigidity;
• dryness
• the level of sugar content;
• shape
• shelf life.

It is important that these were slices and pieces of different shapes with barely visible veins of the fruit used as a base. They should not be too hard or soft, glued together like jam. If you were alerted by the condition of candied fruit, taking into account the previous paragraphs, then they were stored incorrectly, the technology was violated. Sometimes you get fakes. They are usually combinations of gelatin and flour with the addition of flavorings. This product dissolves quickly in hot water.



If the specified shelf life on the package is more than 12 months, we can safely say that preservative impurities were used during cooking, which reduce the benefit of candies. Natural pieces, cooked in syrup, will be edible for no more than a year (if stored in a cool place without excess moisture and light).

You can buy products made according to an old recipe from an environmentally friendly product on the FresMart website. This is a store that offers the ability to order remotely. It will provide you with various useful products at attractive prices.