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Forgotten recipe for dry jam in Kiev from currants
If you have nowhere to put jars with jam, but the deposits of currants in the refrigerator need to be urgently attached somewhere, let's make dry jam together. This is a great way to store berries for a long time to enjoy the bright taste at any time of the year.
Why is it always going to be a good idea to buy cereals? They do not need to be stored in banks, and therefore this sweetness takes up a little space. You could, for example, sew up Especially for dry jam.
Tsukates are often used as candy. You can be sure of their composition, and it is much cheaper than chocolate candy or cookies. And candy can be used in baking, for example, for Easter muffins or muffins.
The ingredients
Preparation
The last stage is to dump candy in powdered sugar. The remaining syrup can be boiled and get an excellent sauce that will suit ice cream or pancakes. Or you can just dilute it with soda. Bon appetit!
Dry jam is especially loved by everyone who often moves. You will not need to transport heavy cans, and the workpiece will take up much less.
Why is it always going to be a good idea to buy cereals? They do not need to be stored in banks, and therefore this sweetness takes up a little space. You could, for example, sew up Especially for dry jam.
Tsukates are often used as candy. You can be sure of their composition, and it is much cheaper than chocolate candy or cookies. And candy can be used in baking, for example, for Easter muffins or muffins.
The ingredients
- 500 ml of water
- 400g sugar
- 500g currants
- pinch
- powder
Preparation
- The first thing you need to do is boil the syrup. Add sugar to the water and boil it until it is completely dissolved, then cool.
- Raise currant in the syrup and turn on the fire again, but bring to a boil is not necessary. Do not send the berries in a steep boiling water, because then they can crow.
- Time to add some lavender. This ingredient will add a special aroma and variety for everyone who is tired of the taste of pure currant without impurities. Buying lavender is not necessary. You can grow your own!
- Turn off the fire, cool the berries, then bring it to a boil again. Repeat the procedure several times.
- Now the berries need to be thoroughly dried. This can be done with an oven. You can also use a silicone mat or vegetable dryer if it has a mesh. How do you know if the fruit is almost ready? They have to stop clinging to their hands.
The last stage is to dump candy in powdered sugar. The remaining syrup can be boiled and get an excellent sauce that will suit ice cream or pancakes. Or you can just dilute it with soda. Bon appetit!
Dry jam is especially loved by everyone who often moves. You will not need to transport heavy cans, and the workpiece will take up much less.
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