Roasted zucchini "Mother-in-law's tongue"

With the onset of summer, dishes from fresh vegetables become relevant. Like diners. zucchini with an unusual name "Mother-in-law's tongue".





Zucchini for them are cut into thin plates – “tongues”. And filling with garlic and mayonnaise reminds that mother-in-law, communicating with her son-in-law, usually does not climb for a sharp word in her pocket.





This simple snack is enjoyed even by those who, having heard the word “zucchini”, wrinkle their nose. It perfectly diversifys the daily menu and can easily become an appetizing decoration of the summer holiday!

Zucchini with tomatoes and cheese Ingredients

• 2 zucchini
• 4 eggs
• 6-8 tbsp flour
• 200g hard cheese
• 3 tomatoes
• 5 cloves of garlic
• 100g mayonnaise
• dillbundle
• 1 tsp salt
• bread-flour
• sunflower-oil

Preparation

1. Cut the young zucchini along with thin plates.
   
   
   
2. When all the zucchini are cut, salt them and leave them for 10-15 minutes.
3. Slice the cheese and slice the tomatoes.
   
   
   
4. Hit the balls.
5. Tap the zucchini in the whipped eggs and then in the flour.
   
   
   
6. Heat the oil in the pan and roast the zucchini on an average heat of 5 minutes on each side.
   
   
7. Cut dill, mix with mayonnaise and crushed garlic.
8. Put "tongues" on the dish and smear with mayonnaise with greens.
9. Over the mayonnaise put a piece of tomato and a slice of cheese. You can add a leaf of arugula or salad.
   
   
   
10. Roll the zucchini with a roll, starting at the edge where the tomato lies.
    
    
    
11. Put a toothpick in everyone.
12. Mother-in-law's tongue snack ready. Bon appetit!

An excellent addition to the savory “Mother-in-law tongue” will be the same sharp flatbreads, which in Italy are prepared from yeast dough and called the “language of the mother-in-law”. Bread tongues sometimes reach 50 centimeters in length and 15 in width!

We offer to prepare a light and delicious snack from squash stuffed with brynza. The taste of zucchini is very juicy, slightly crispy, and brynza gives the desired brackishness. A mandatory ingredient is dill greens for spiciness and freshness.

Squash pizza in a pan is a simple, but very tasty dish that is great for both breakfast and dinner. Of course, this is not pizza in the literal sense, but it turns out great.