The recipe for sand cookies "Chrysanthemum"

Today you can go to the store and buy pastries for every taste. However, modern sweets with a bunch of dubious additives cause more suspicion than brutal appetite. Therefore, many people decide to cook their own baking. It's both economical and natural. In addition, it is always nice to know that these goodies are prepared with your own hands.

And today's edition. "Site" He will tell you how to cook. Chrysanthemum cookies through a meat grinder. In Soviet times, such baking on the table was a real holiday regardless of the day on the calendar. And grandchildren loved to visit their grandmothers, including for the sake of such sweets.





Chrysanthemum Cookies Ingredients
  • 3 tbsp flour
  • 3 eggs
  • 250g butter
  • 1 tbsp sugar
  • 0.5 tsp soda
  • 1 tsp vanilla sugar


Preparation
  1. In a separate dish break 2 eggs and add sugar. Blow the mixer to a homogeneous mass.



  2. Add the soda and vanilla sugar.



  3. Add the butter. Start mixing with the flour slowly.



  4. When the dough becomes thick, start kneading with your hands until it becomes very dense. Send it to the fridge for half an hour.



  5. Take the cold dough through the grinder. Put the resulting blanks on a tray covered with parchment paper.



  6. Bake the cookies in a 250-degree oven.



  7. Take the ruminated sweets out of the oven and let it cool right on the grit. Sprinkle powdered sugar and you can start tasting. Bon appetit!





Such a delicate, crumbly cookie is suitable for any warm tea party. And if you give dessert to older people, they will probably remember how they ate the same pastry in the Soviet years. They'll be delighted.

Recently, we have already shared recipes for the simplest homemade cookies, which are faster and easier to cook than going to the store for baking. And also told about the preparation of aromatic ginger cookies, whose amazing smell instantly attract to the table all sweet tooth.

Keep it. Chrysanthemum cookie recipe And share it with friends on social media. I’m sure they’ll be happy to make this delicious dessert.

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