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Instructions for cooking cookies "Chrysanthemum"
Today, when I was washing the meat grinder after cooking mincemeat, I suddenly remembered one wonderful thing. cookie. It was also called so beautifully, in floral terms - "Chrysanthemum".
I remember Grandma kneading the dough, passing it through the grinder. “Chrysanthemum” cookies are a memory of childhood. It looked like magic, honestly.
Cookies "Chrysanthemum" through a meat grinder Today editorial office "Site" Share the instructions for cooking the most delicious Chrysanthemum home cookies. My beautiful grandmother's recipe!
The ingredients
Preparation
Note that this type of test is very “afraid” of third-party, old fat that could remain on dishes and tools. Before starting the preparation of the dough, thoroughly wash all appliances using degreasing detergent to guarantee a beautiful structure, aroma and excellent taste of your future products.
As you can see, the shape of the flower in this cookie is literally “light movement of the hand”, so turn on your imagination and give your products not only the original correct, but also a violently ragged shape, adjusting the grinder accordingly. You can also grate the dough on the grater (for this, keep it in the freezer longer) and make even lighter and airy-looking products.
Try to make this delicious and fragrantYour family will definitely appreciate it!
I remember Grandma kneading the dough, passing it through the grinder. “Chrysanthemum” cookies are a memory of childhood. It looked like magic, honestly.
Cookies "Chrysanthemum" through a meat grinder Today editorial office "Site" Share the instructions for cooking the most delicious Chrysanthemum home cookies. My beautiful grandmother's recipe!
The ingredients
- 200g butter
- 2 eggs
- 1 tbsp sugar
- 2 tbsp mayonnaise
- 600g flour
- 1g vanillin
- 1 tsp baking powder
- pinch
Preparation
- In a convenient container, beat the eggs with sugar. Butter in the steam bath.
- Add to the whipped eggs with sugar melted butter and mayonnaise. Stir well, and then pour half the flour, vanillin, baking powder and a pinch of salt. Stir, then gradually add the remaining flour.
- Mix the dough and then put it in a lump. The dough should be elastic, which is well sculpted and does not stick to the hands and table. Wrap the dough in food film and put it in the fridge for half an hour.
- Prepare the grinder. Take part of the dough and squeeze the meat grinder into the hole. Scroll the meat grinder so that the dough comes out by 1.5 centimeters. Then grab it with your hand, swipe through the meat grinder to produce about 7 centimeters of dough, and cut it with a knife. Note that it is better to cut close to the meat grinder so that the edge of the next cookie does not stick together. Press the cut edge with your fingers so that the cookies do not break down.
- Put the cookies on a parchment-papered pan. Let the blanks stand a little on the counter at room temperature. Bake in a preheated to 180 degrees oven for half an hour until ready.
- Cooled finished cookies can be slightly sprinkled powdered. Bon appetit!
Note that this type of test is very “afraid” of third-party, old fat that could remain on dishes and tools. Before starting the preparation of the dough, thoroughly wash all appliances using degreasing detergent to guarantee a beautiful structure, aroma and excellent taste of your future products.
As you can see, the shape of the flower in this cookie is literally “light movement of the hand”, so turn on your imagination and give your products not only the original correct, but also a violently ragged shape, adjusting the grinder accordingly. You can also grate the dough on the grater (for this, keep it in the freezer longer) and make even lighter and airy-looking products.
Try to make this delicious and fragrantYour family will definitely appreciate it!