How to fry young potatoes Bashny.Net

Young potato season It's about to start. Even now you can buy young potatoes, although experts advise to wait a little. The potatoes sold today may not be safe or natural enough.





Fried potatoes with onions in a pan like this preparation This is unusual because they usually fry old potatoes. In this case, the potatoes are partially fried, and partially baked in a pan. The result is delicious crispy potatoes.





We recommend taking small potatoes for this recipe. It is desirable that it was not larger than a walnut. We hope that this fry-potato recipe You'll like it.





The ingredients

• 500g young potatoes
• dillbundle
• greenbow
• 4 cloves of garlic
• salt and pepper
• vegetable-oil

Preparation

1. Let's make some potatoes first. Wash it well and then clean it slightly, but without fanaticism.
   
   
   
   
2. Crush the garlic with a knife on the board. This method guarantees the release of a large amount of juice, which will subsequently give the potato an incredible aroma.
   
   
   
   
3. Onions and dill are fine.
4. Warm the pan, pour vegetable oil on it and roast the crushed garlic. After that, you can send potatoes to the pan.
   
   
   
   
5. Fry potatoes over a large fire, gradually reducing it. Potatoes should become a rich golden color.
   
   
   
   
6. Sprinkle the finished potatoes on a plate and sprinkle them with onions and dill. Delicious fried potatoes in a pan with onions Ready!
   
   
   
   

If you do not like garlic, you can replace it with regular garlic. onion. To do this, cut the bulb finely and cook it well together with potatoes.





Unfortunately, not everyone has the opportunity to eat potatoes from their garden. It is for such cases that we have a couple of tips on how to choose the right young potatoes.





For all salad lovers, we have prepared a whole selection of different recipes. Find out what products young potatoes combine best.

And of course, it is worth making this delicious soup with young potatoes. Flavored with basil and oregano, the mouth-watering soup will be the jewel of your dining table.