Рецепт котлет из кабачков

It is difficult for an experienced hostess to imagine summer without zucchini. This amazing summer vegetable has great benefits and is suitable for a wide variety of culinary masterpieces, whether it is first courses or snacks.

And today's edition. "Site" He will tell you how to cook. zucchiniThey will have a decent place on your table. Affordable foods and a little time are all you need to prepare this delicious dish. Make sure you cook and make the whole family happy.





Courage cutlets Ingredients

• 7 medium zucchini
• 200-300g stale bread
• 5-6 cloves of garlic
• 2 eggs
• salt and pepper
• vegetable-oil

Preparation

1. First of all, clean the zucchini from the skin and seeds, cut the peduncles.
   
   
   
   
2. Peeled sodium zucchini on a small grater, salti. Stir well and leave for 10 minutes.
   
   
   
   
3. Meanwhile, grind the bread in the blender to the crumbs. You can just stretch the bread with your hands, but it will take longer, and the crumb will not be small enough.
   
   
   
   
4. Grind the garlic with a press.
5. Squeeze the zucchini well to remove the juice.
   
   
   
   
6. To the squeezed zucchini pulp add breadcrumb, garlic and eggs. Peper and mix thoroughly.
   
   
   
   
7. From the resulting mass, form patties and roast on a well-heated pan in a large amount of oil to a golden crust. Bon appetit!
   
   
   
   

It is desirable to serve patties with sour cream. And they are amazingly tasty not only immediately after cooking, but even cold. Make sure you keep this one. zucchiniAll summer to feed loved ones delicious cutlets.

And to zucchini dishes delight with variety and originality, keep recipes of the 5 best dishes from this summer product. And see how best to fry zucchini to get the perfect summer snack. Turns out it's that simple!