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How to cook cucumbers in grape leaves
Winter is not coming soon, but conservation We should start now. Today we will tell you about an unusual way to pick cucumbers.
Who doesn’t like these small, juicy cucumbers? About that, How to salt crispy cucumbers for the winter In grape leaves, we will explain below.
There are many recipes for this. How to salt cucumbers for winterbut editorial "Site" He thinks this is the best.
The ingredients
Preparation
If you like spicy, we have a great recipe for canning cucumbers with mustard. Be sure to try this method.
You like ketchup? We will teach you how to cook it better than in the store!
Cucumbers love everything, but do not forget about the preservation of other vegetables.
Who doesn’t like these small, juicy cucumbers? About that, How to salt crispy cucumbers for the winter In grape leaves, we will explain below.
There are many recipes for this. How to salt cucumbers for winterbut editorial "Site" He thinks this is the best.
The ingredients
- cucumber
- grape-leave
- 3 liters of water
- 50g salt
- 50g sugar
- garlic
Preparation
- Wash grape leaves and cucumbers carefully. Cut the tips of the cucumbers and fill them with boiling water.
- After a few minutes, wash the cucumbers with cool water and wrap in grape leaves.
- Put the garlic on the bottom of the can, and carefully lay the cucumbers on top.
- Cooking brine is very simple: add salt and sugar to boiling water.
- Pour the pickles with brine, leave it for 5 minutes and drain the brine. Boil the water again and pour the cucumbers. So repeat it 4 times. After the fourth time, do not drain the water and roll the can.
- If desired, you can add a little vinegar if you doubt that cucumbers will be well preserved.
If you like spicy, we have a great recipe for canning cucumbers with mustard. Be sure to try this method.
You like ketchup? We will teach you how to cook it better than in the store!
Cucumbers love everything, but do not forget about the preservation of other vegetables.
