Garlic cake recipe with greens and cheese

When I get it. garlic-cake From the oven, the whole family usually gathers in the kitchen. After all, to resist the aroma of this pastry is simply impossible.





A win-win combination of cheese, greens, garlic and tender dough will perfectly suit both a simple lunch and a festive dinner. And borscht! Eat it and eat it...

Cheese and green cake ingredients

• 300 ml of warm milk
• 500g flour
• 11g dry yeast
• 1 tsp sugar
• 1 tsp salt
• 4 tbsp olive oil
• 1 bundle of dill
• 1 head of garlic
• 200g butter
• 200g cheese
• rectangular

Preparation

1. Pour warm milk into the bowl, add yeast and sugar, stir, cover with food film and leave for 10 minutes.
   
   
   
2. Then take the film off, stir and start injecting the sifted flour. Before laying out the dough on the table, add a gram of 300-350 flour, and enter the rest a little on the table.
   
   
   
3. Transfer the prepared dough into a bowl, pour olive oil and mix well. Then cover the film and leave for 1 hour.
   
   
   
4. Meanwhile, grind dill in a blender, add the butter and stir well.
   
   
   
5. Roll the dough in a thin layer and lubricate it over the entire surface with filling.
6. Put the dough in the roulette. Cut the roll along into 2 pieces, braid them in a pigtail, and then fasten the ends.
   
   
   
7. Transfer the resulting blank into a baking form lubricated with vegetable oil.
   
   
   
8. Sprinkle on top with grated cheese, cover with a towel and leave for 30 minutes.
9. Send the form to the oven heated to 180 degrees for 30-35 minutes.
10. That's it, cheesecake ready. Bon appetit!
    
    
    

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